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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 1
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Research Article

Comparison of food composition tables and direct chemical analysis for the assessment of macronutrient intake in a military community

G. Bedogni Human Nutrition Chair, Department of Biomedical Sciences, Faculty of Medicine and Surgery, Modena University, Via Campi 287, 41100 Modena
,
Bernini Carr Direction of Medical Services, Military Academy, Modena and
,
G. Gatti NEOTRON Laboratories, Modena, Italys
,
S. Severi Human Nutrition Chair, Department of Biomedical Sciences, Faculty of Medicine and Surgery, Modena University, Via Campi 287, 41100 Modena
,
M. Poli Human Nutrition Chair, Department of Biomedical Sciences, Faculty of Medicine and Surgery, Modena University, Via Campi 287, 41100 Modena
,
F. Ferrari Human Nutrition Chair, Department of Biomedical Sciences, Faculty of Medicine and Surgery, Modena University, Via Campi 287, 41100 Modena
&
N. Battistin Human Nutrition Chair, Department of Biomedical Sciences, Faculty of Medicine and Surgery, Modena University, Via Campi 287, 41100 Modena
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Pages 73-79 | Published online: 06 Jul 2009

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Ole Hels, Ulla Kidmose, Torben Larsen, Nazmul Hassan, Inge Tetens & Shakuntala Haraksingh Thilsted. (2003) Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied. International Journal of Food Sciences and Nutrition 54:6, pages 457-465.
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Articles from other publishers (11)

Belen Beltramo, Aalt Bast, Hanne Diliën & Alie de Boer. (2023) Nutrient composition of fresh produce—Assessing variability between European countries to substantiate nutrition and health claims. Journal of Food Composition and Analysis 118, pages 105201.
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Ines Perrar, Nicola Gray, Gunter G. Kuhnle, Thomas Remer, Anette E. Buyken & Ute Alexy. (2020) Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition 124:2, pages 164-172.
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Rebecca A. Collins, Bradley Baker, Daisy H. Coyle, Megan E. Rollo & Tracy L. Burrows. (2020) Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review. Nutrients 12:3, pages 769.
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Maryam Ghaseminasab Parizi, Hadith Tangestani, Samane Rahmdel, Seyed Mohammad Aqaeinejad R., Seyedeh Maryam Abdollahzadeh & Seyed Mohammad Mazloomi. (2018) Duplicate portion sampling gives the most accurate iron intake estimate: Implications for iron status of female students. International Journal for Vitamin and Nutrition Research 88:3-4, pages 190-198.
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Samane Rahmdel, Batool Farahbod, Seyed Mohammad Mazloomi, Mohammad Mahdi Sagheb, Siavash Babajafari & Seyedeh Maryam Abdollahzadeh. (2017) Dietary intake of phosphorous and protein in Shiraz, Iran: A comparison of three assessment methods. Journal of Food Composition and Analysis 62, pages 177-183.
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Yara Koréissi-Dembélé, Esmee L Doets, Nadia Fanou-Fogny, Paul JM Hulshof, Diego Moretti & Inge D Brouwer. (2017) Comparing intake estimations based on food composition data with chemical analysis in Malian women. Public Health Nutrition 20:8, pages 1351-1361.
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Gian Zuccotti, Cristina Cassatella, Ambra Morelli, Maria Cucugliato, Giuseppina Catinello, Valeria del Balzo, Lucia Guidarelli, Carlo Agostoni, Chiara Mameli, Ersilia Troiano & Giorgio Bedogni. (2014) Nutrient Intake in Italian Infants and Toddlers from North and South Italy: The Nutrintake 636 Study. Nutrients 6:8, pages 3169-3186.
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Catherine M. CHAMPAGNE & Kathryn C. WROTEN. (2012) From food databases to dietary assessment: A beginning to an end approach for quality nutrition data. Nutrition & Dietetics 69:3, pages 187-194.
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L. Pograjc, V. Stibilj, J. Ščančar & M. Jamnik. (2010) Determination of macronutrients and some essential elements in the slovene military diet. Food Chemistry 122:4, pages 1235-1240.
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Kazuko Ishikawa-Takata, Kyoko Bessyo, Katsuyuki Miura, Takahiro Sawa & Hideo Odagiri. (2008) Cooked Food Energy Estimations Using Near-infrared Rays. Nippon Eiyo Shokuryo Gakkaishi 62:2, pages 75-83.
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Maria Parpinel, Patrizia Gnagnarella & Simonetta Salvini. (2000) Proposal for the Validation of the Italian Food Composition Database. Journal of Food Composition and Analysis 13:4, pages 511-523.
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