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Research article

Five things government can do to encourage local food contingency plans

Pages 2295-2312 | Received 01 Mar 2018, Accepted 19 Oct 2018, Published online: 31 Jan 2019

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Daniel Petrovics & Mendel Giezen. (2022) Planning for sustainable urban food systems: an analysis of the up-scaling potential of vertical farming. Journal of Environmental Planning and Management 65:5, pages 785-808.
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Articles from other publishers (6)

Naoum Tsolakis, Dimitris Zissis & Benny Tjahjono. (2023) Scrutinising the interplay between governance and resilience in supply chain management: A systems thinking framework. European Management Journal 41:1, pages 164-180.
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Tomy Perdana, Bhakti Stephan Onggo, Agriani Hermita Sadeli, Diah Chaerani, Audi Luqmanul Hakim Achmad, Fernianda Rahayu Hermiatin & Yu Gong. (2022) Food supply chain management in disaster events: A systematic literature review. International Journal of Disaster Risk Reduction 79, pages 103183.
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Kiah Smith & Geoffrey Lawrence. (2021) Agri-food scholarship: Past, present and future contributions to Australasian rural sociology. Journal of Sociology 58:2, pages 196-217.
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Kimberley Reis, Cheryl Desha, Sioux Campbell & Prudence Liddy. (2022) Working through Disaster Risk Management to Support Regional Food Resilience: A Case Study in North-Eastern Australia. Sustainability 14:4, pages 2466.
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Kimberley Reis & Cheryl Desha. 2022. The Palgrave Encyclopedia of Urban and Regional Futures. The Palgrave Encyclopedia of Urban and Regional Futures 289 296 .
Quynh Nhu Do, Nishikant Mishra, Nur Baiti Ingga Wulandhari, Amar Ramudhin, Uthayasankar Sivarajah & Gavin Milligan. (2021) Supply chain agility responding to unprecedented changes: empirical evidence from the UK food supply chain during COVID-19 crisis. Supply Chain Management: An International Journal 26:6, pages 737-752.
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