Citations (22)
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Hemantkumar P. Bulsara & Mridul Trivedi. (2023) Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products. Ecology of Food and Nutrition 62:3-4, pages 107-129.
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Abhinav Sharma, Deepak Singh & Richa Misra. (2023) The Role of Positive Anticipated Emotions in Influencing Purchase Intentions of Battery Electric Cars in Emerging Markets. Journal of International Consumer Marketing 0:0, pages 1-19.
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Jinok Susanna Kim, Timothy J. Lee & Myung Ja Kim. (2023) The effect of pandemic-related stress on the decision-making process for individual outdoor leisure activities. Journal of Leisure Research 0:0, pages 1-20.
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Isaac Kwasi Asante, Emmanuel Wisgtos Inkoom, John Kwesi Ocran, Emmanuel Kyeremateng, Georgina Sabari & Franklin Tetteh Odamtten. (2023) Intention of smallholder maize farmers to adopt integrated pest management practices for fall armyworm control in the Upper East region of Ghana. International Journal of Pest Management 0:0, pages 1-18.
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Dikdik Harjadi & Ardi Gunardi. (2022) Factors affecting eco-friendly purchase intention: subjective norms and ecological consciousness as moderators. Cogent Business & Management 9:1.
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Articles from other publishers (17)
Hongyun Si, Na Li, Xu Duan, Long Cheng & Zhikang Bao. (2023) Understanding the public's willingness to participate in the Carbon Generalized System of Preferences (CGSP): An innovative mechanism to drive low-carbon behavior in China. Sustainable Production and Consumption 38, pages 1-12.
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Abdul Ghaffar & Tahir Islam. (2023) Factors leading to sustainable consumption behavior: an empirical investigation among millennial consumers. Kybernetes.
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Rambabu Lavuri, Umair Akram & Zubair Akram. (2023) Exploring the sustainable consumption behavior in emerging countries: The role of pro‐environmental self‐identity, attitude, and environmental protection emotion. Business Strategy and the Environment.
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Ramazan Eren, Abdullah Uslu & Ayla Aydın. (2023) The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul. Sustainability 15:7, pages 5798.
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Subrahmanyam Annamdevula, Sai S. Nudurupati, Raja P. Pappu & Ranendra Sinha. (2022) Moral obligation for recycling among youth: extended models of the theory of planned behaviour. Young Consumers 24:2, pages 165-183.
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Rambabu Lavuri. 2023. Exploring Business Ecosystems and Innovation Capacity Building in Global Economics. Exploring Business Ecosystems and Innovation Capacity Building in Global Economics
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Rambabu Lavuri, Abhinav Jindal, Umair Akram, Bhukya Koteswara Rao Naik & Alrence Santiago Halibas. (2022) Exploring the antecedents of sustainable consumers' purchase intentions: Evidence from emerging countries. Sustainable Development 31:1, pages 280-291.
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Akanksha Saini, Abhishek Kumar, Saroj Kumar Mishra, Sanjay Kumar Kar & Rohit Bansal. (2023) Do environment-friendly toys have a future? An empirical assessment of buyers' green toys decision-making. Environment, Development and Sustainability.
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Oliver Alexander Gansser & Christina Stefanie Reich. (2023) Influence of the New Ecological Paradigm (NEP) and environmental concerns on pro-environmental behavioral intention based on the Theory of Planned Behavior (TPB). Journal of Cleaner Production 382, pages 134629.
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Magdy El-Sayed Hashish, Ahmed Hassan Abdou, Shaimaa Abo Khangar Mohamed, Ahmed Saleh Abo Elenain & Wagih Salama. (2022) The Nexus between Green Perceived Quality, Green Satisfaction, Green Trust, and Customers’ Green Behavioral Intentions in Eco-Friendly Hotels: A Structural Equation Modeling Approach. International Journal of Environmental Research and Public Health 19:23, pages 16195.
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Pankaj Tiwari. (2022) Analysing Green Self-efficacy and Green Altruism of Millennials Customers Toward Green Purchases Through the lens of the Theory of Planned Behaviour. Public Organization Review.
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Bo Meng, Myong Jae Lee, Bee-Lia Chua & Heesup Han. (2022) An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees’ sustainable behaviors. International Journal of Contemporary Hospitality Management 34:12, pages 4516-4538.
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Farzana Riva, Solon Magrizos, Mohammad Rabiul Basher Rubel & Ioannis Rizomyliotis. (2022) Green consumerism, green perceived value, and restaurant revisit intention: Millennials' sustainable consumption with moderating effect of green perceived quality. Business Strategy and the Environment 31:7, pages 2807-2819.
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MengMeng Jiang & Qiong Wu. (2022) Employees buying organic food intention: An extension of the theory of planned behavior. Frontiers in Psychology 13.
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Harry Jay Cavite, Panya Mankeb, Chanhathai Kerdsriserm, Athiwat Joedsak, Nuttanan Direksri & Suneeporn Suwanmaneepong. (2022) Do behavioral and socio-demographic factors determine consumers’ purchase intention towards traceable organic rice? Evidence from Thailand. Organic Agriculture 12:2, pages 243-258.
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婷 李. (2022) Research and Analysis of Influencing Factors of Consumers’ Green Attitude—Based on the Causal-Chain Framework. Advances in Social Sciences 11:06, pages 2223-2233.
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Sandrina Francisca Teixeira, Belem Barbosa, Hugo Cunha & Zaila Oliveira. (2021) Exploring the Antecedents of Organic Food Purchase Intention: An Extension of the Theory of Planned Behavior. Sustainability 14:1, pages 242.
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