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Environmental Politics Volume 20, 2011 - Issue 1
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Articles

Organising consumer involvement in the greening of global food flows: the role of environmental NGOs in the case of marine fish

Peter Oosterveer Environmental Policy Group, Wageningen University, The NetherlandsCorrespondence[email protected]
&
Gert Spaargaren Environmental Policy Group, Wageningen University, The Netherlands
Pages 97-114 | Published online: 18 Jan 2011

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Paul Foley. (2017) The territorialization of transnational sustainability governance: production, power and globalization in Iceland’s fisheries. Environmental Politics 26:5, pages 915-937.
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Otto Hospes, Carolien Kroeze, Peter Oosterveer, Greetje Schouten & Maja Slingerland. (2017) New generation of knowledge: Towards an inter- and transdisciplinary framework for sustainable pathways of palm oil production. NJAS: Wageningen Journal of Life Sciences 80:1, pages 75-84.
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Articles from other publishers (26)

Isa Olalekan Elegbede, Kafayat A. Fakoya, Morenike A. Adewolu, Toheeb Lekan Jolaosho, Joseph Adewale Adebayo, Esther Oshodi, Ruth Funmilola Hungevu, Amos Olayinka Oladosu & Oluwatoyosi Abikoye. (2023) Understanding the social–ecological systems of non-state seafood sustainability scheme in the blue economy. Environment, Development and Sustainability.
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Frank Wijen & Mallory Elise Flowers. (2022) Issue opacity and sustainability standard effectiveness. Regulation & Governance 17:3, pages 772-790.
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Svetlana Tulaeva, Maria Tysiachniouk, Minna Pappila & Minni Tynkkynen. (2023) Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices. Sustainability 15:5, pages 4063.
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Yoshitaka Ota, Gerald G. Singh, Timothy Clark, Marleen S. Schutter, Wilf Swartz & Andrés M. Cisneros-Montemayor. (2022) Finding logic models for sustainable marine development that deliver on social equity. PLOS Biology 20:10, pages e3001841.
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Minna Pappila & Minni Tynkkynen. (2022) The Role of MSC Marine Certification in Fisheries Governance in Finland. Sustainability 14:12, pages 7178.
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Timothy P. Clark. (2022) Modernization, Political Economy, and Limits to Blue Growth: A Cross‐National, Panel Regression Study (1975–2016)*. Rural Sociology 87:2, pages 573-604.
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Erik W. Johnson & Jordan Burke. 2021. Handbook of Environmental Sociology. Handbook of Environmental Sociology 495 515 .
Frank Wijen & Mireille Chiroleu-Assouline. (2019) Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. Organization & Environment 32:2, pages 98-124.
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José J. Pascual-Fernández, Cristina Pita, Helga Josupeit, Alicia Said & João Garcia Rodrigues. 2019. Transdisciplinarity for Small-Scale Fisheries Governance. Transdisciplinarity for Small-Scale Fisheries Governance 141 162 .
Man Mohan Siddh, Gunjan Soni, Rakesh Jain & Milind Kumar Sharma. (2018) Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance. Benchmarking: An International Journal 25:7, pages 2272-2317.
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Simon R. Bush. (2018) Understanding the potential of eco-certification in salmon and shrimp aquaculture value chains. Aquaculture 493, pages 376-383.
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Jaco Barendse, Janine Basson, Samantha L. Petersen & Kerry J. Sink. (2018) The sustainable seafood movement viewed as a maturing social-ecological issue using a South African case-study. Ocean & Coastal Management 151, pages 178-192.
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Peter Oosterveer. 2018. Environment and Society. Environment and Society 95 118 .
Michael Fabinyi, Kate Barclay & Hampus Eriksson. (2017) Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood. Frontiers in Marine Science 4.
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Lei Zhang, Yunan Xu, Peter Oosterveer & Arthur P.J. Mol. (2016) Consumer trust in different food provisioning schemes: evidence from Beijing, China. Journal of Cleaner Production 134, pages 269-279.
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Peter Oosterveer. (2017) Sustainable Food Governance by Governments and Markets. European Journal of Risk Regulation 6:4, pages 525-531.
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Norazah Mohd Suki & Norbayah Mohd Suki. (2015) Does religion influence consumers’ green food consumption? Some insights from Malaysia. Journal of Consumer Marketing 32:7, pages 551-563.
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Peter Oosterveer. (2015) Promoting sustainable palm oil: viewed from a global networks and flows perspective. Journal of Cleaner Production 107, pages 146-153.
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Alexis T. Gutiérrez & Siân K. Morgan. (2015) The influence of the Sustainable Seafood Movement in the US and UK capture fisheries supply chain and fisheries governance. Frontiers in Marine Science 2.
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Peter Oosterveer, Betty E. Adjei, Sietze Vellema & Maja Slingerland. (2014) Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil. Global Food Security 3:3-4, pages 220-226.
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Frank Wijen. (2014) Means versus Ends in Opaque Institutional Fields: Trading off Compliance and Achievement in Sustainability Standard Adoption. Academy of Management Review 39:3, pages 302-323.
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Magnus Boström & Mikael Karlsson. (2013) Responsible Procurement, Complex Product Chains and the Integration of Vertical and Horizontal Governance. Environmental Policy and Governance 23:6, pages 381-394.
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Qinghua Zhu, Ying Li, Yong Geng & Yu Qi. (2013) Green food consumption intention, behaviors and influencing factors among Chinese consumers. Food Quality and Preference 28:1, pages 279-286.
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Rachel Tiller, Rebecca Gentry & Russell Richards. (2013) Stakeholder driven future scenarios as an element of interdisciplinary management tools; the case of future offshore aquaculture development and the potential effects on fishermen in Santa Barbara, California. Ocean & Coastal Management 73, pages 127-135.
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Birgit I. de Vos & Simon R. Bush. (2011) Far More than Market‐Based: Rethinking the Impact of the Dutch Viswijzer (Good Fish Guide) on Fisheries' Governance . Sociologia Ruralis 51:3, pages 284-303.
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Frank Wijen & Mireille Chiroleu-Assouline. (2019) Controversy over Voluntary Environmental Standards: A Socio-Economic Analysis of the Marine Stewardship Council. SSRN Electronic Journal.
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