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Research Articles

Understanding contemporary networks of environmental and social change: complex assemblages within Canada’s ‘food movement’

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Read on this site (9)

Jacqueline Kirk, Daniel Nyberg & Christopher Wright. (2023) Divided yet united: Balancing convergence and divergence in environmental movement mobilization. Environmental Politics 32:1, pages 1-20.
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Sarka Kolmasova. (2022) Global assemblage of the Responsibility to Protect. Globalizations 19:8, pages 1328-1345.
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Alessandra Manganelli, Pieter van den Broeck & Frank Moulaert. (2020) Socio-political dynamics of alternative food networks: a hybrid governance approach. Territory, Politics, Governance 8:3, pages 299-318.
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Joy Y. Zhang & Michael Barr. (2019) The transformative power of commoning and alternative food networks. Environmental Politics 28:4, pages 771-789.
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Charles Z. Levkoe & Amanda Sheedy. (2019) A people-centred approach to food policy making: Lessons from Canada’s People’s Food Policy project. Journal of Hunger & Environmental Nutrition 14:3, pages 318-338.
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Christina Jerne. (2018) The syntax of social movements: jam, boxes and other anti-mafia assemblages. Social Movement Studies 17:3, pages 282-298.
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María José Zapata Campos & Patrik Zapata. (2017) Infiltrating citizen-driven initiatives for sustainability. Environmental Politics 26:6, pages 1055-1078.
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Charles Z. Levkoe. (2014) The food movement in Canada: a social movement network perspective. The Journal of Peasant Studies 41:3, pages 385-403.
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Articles from other publishers (31)

Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla. (2023) Characterisation of food governance for alternative and sustainable food systems: a systematic review. Agricultural and Food Economics 11:1.
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Jenelle Regnier-Davies, Sara Edge, Melanie Hoi Man Yu, Joe Nasr, Nicole Austin, Ashante Daley & Mustafa Koc. (2022) Towards equitable & resilient post-pandemic urban food systems: The role of community-based organizations. Urban Governance 2:2, pages 336-346.
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Denise Misleh. (2022) Moving beyond the impasse in geographies of ‘alternative’ food networks. Progress in Human Geography 46:4, pages 1028-1046.
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Johanna Huber & Jasmine Lorenzini. (2022) A field of alternative food organizations: a study of discourses, actions and goals toward food system change in Geneva, Switzerland. Socio-Economic Review.
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Alessandra ManganelliAlessandra Manganelli. 2022. The Hybrid Governance of Urban Food Movements. The Hybrid Governance of Urban Food Movements 57 84 .
Mario Diani, Henrik Ernstson & Lorien Jasny. 2022. Knowledge and Civil Society. Knowledge and Civil Society 149 177 .
María José zapata Campos, Sebastián Carenzo, Jaan-Henrik Kain, Michael Oloko, Jessica Pérez Reynosa & Patrik Zapata. (2020) Inclusive recycling movements: a green deep democracy from below. Environment and Urbanization 33:2, pages 579-598.
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Ana Poças Ribeiro, Robert Harmsen, Giuseppe Feola, Jesús Rosales Carréon & Ernst Worrell. (2021) Organising Alternative Food Networks (AFNs): Challenges and Facilitating Conditions of different AFN types in three EU countries. Sociologia Ruralis 61:2, pages 491-517.
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Olga Vincent & Giuseppe Feola. (2020) A framework for recognizing diversity beyond capitalism in agri-food systems. Journal of Rural Studies 80, pages 302-313.
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María José Zapata Campos, Patrik Zapata & Isabel Ordoñez. (2020) Urban commoning practices in the repair movement: Frontstaging the backstage. Environment and Planning A: Economy and Space 52:6, pages 1150-1170.
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Judith A. Holton. (2020) Social movements thinking for managing change in large-scale systems. Journal of Organizational Change Management 33:5, pages 697-714.
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Dimitris Skleparis & Rita Augestad Knudsen. (2020) Localising ‘radicalisation’: Risk assessment practices in Greece and the United Kingdom. The British Journal of Politics and International Relations 22:2, pages 309-327.
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Valeria Borsellino, Emanuele Schimmenti & Hamid El Bilali. (2020) Agri-Food Markets towards Sustainable Patterns. Sustainability 12:6, pages 2193.
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Sara Edge & Samantha B. Meyer. (2019) Pursuing dignified food security through novel collaborative governance initiatives: Perceived benefits, tensions and lessons learned. Social Science & Medicine 232, pages 77-85.
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Joshua Sbicca, India Luxton, James Hale & Kassandra Roeser. (2019) Collaborative Concession in Food Movement Networks: The Uneven Relations of Resource Mobilization. Sustainability 11:10, pages 2881.
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Claire Lamine, Lucile Garçon & Gianluca Brunori. (2019) Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas. Journal of Rural Studies 68, pages 159-170.
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Raychel Santo & Ana Moragues-Faus. (2019) Towards a trans-local food governance: Exploring the transformative capacity of food policy assemblages in the US and UK. Geoforum 98, pages 75-87.
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Paul Hebinck & Henk Oostindie. (2018) Performing food and nutritional security in Europe: claims, promises and limitations. Food Security 10:6, pages 1311-1324.
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Julia M.L. Laforge & Stéphane M. McLachlan. (2018) Learning communities and new farmer knowledge in Canada. Geoforum 96, pages 256-267.
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Henk Oostindie. (2018) Unpacking Dutch multifunctional agrarian pathways as processes of peasantisation and agrarianisation. Journal of Rural Studies 61, pages 255-264.
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Ashley McInnes, Evan Fraser, Ze’ev Gedalof & Jennifer Silver. (2017) A quantitative analysis of food movement convergence in four Canadian provinces. Agriculture and Human Values 34:4, pages 787-804.
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Daniel Coq-Huelva, Javier Sanz-Cañada & Florencio Sánchez-Escobar. (2017) Values, conventions, innovation and sociopolitical struggles in a local food system: Conflict between organic and conventional farmers in Sierra de Segura. Journal of Rural Studies 55, pages 112-121.
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Julia M. L. Laforge, Colin R. Anderson & Stéphane M. McLachlan. (2016) Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating. Agriculture and Human Values 34:3, pages 663-681.
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René Audet, Sylvain Lefèvre, Éliane Brisebois & Mahdiah El-Jed. (2017) Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector. Sustainability 9:3, pages 320.
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Charles Z. Levkoe. 2017. Nourishing Communities. Nourishing Communities 183 200 .
Roberta Sonnino, Terry Marsden & Ana Moragues-Faus. (2016) Relationalities and convergences in food security narratives: towards a place-based approach. Transactions of the Institute of British Geographers 41:4, pages 477-489.
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Roberta Sonnino & Owain Hanmer. (2016) Beyond food provision: Understanding community growing in the context of food poverty. Geoforum 74, pages 213-221.
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Alison Blay-Palmer, Roberta Sonnino & Julien Custot. (2015) A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values 33:1, pages 27-43.
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Charles Z. Levkoe. (2015) Strategies for forging and sustaining social movement networks: A case study of provincial food networking organizations in Canada. Geoforum 58, pages 174-183.
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Rebecca Schiff & Charles Z. Levkoe. 2014. Occupy the Earth: Global Environmental Movements. Occupy the Earth: Global Environmental Movements 225 253 .
Colin Anderson, Lynda Brushett, Thomas Gray & Henk Renting. (2014) Working Together to Build Cooperative Food Systems. Journal of Agriculture, Food Systems, and Community Development, pages 3-9.
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