Citations (7)
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Read on this site (2)
Sin Ting (Cindy) Chiu & Wei-Jue Huang. (2022) Heritage interpretation from supply and demand perspectives: the case of culinary heritage workshops in Hong Kong. Journal of Heritage Tourism 17:5, pages 563-592.
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Thu Thi Trinh & Chris Ryan. (2013) Museums, exhibits and visitor satisfaction: a study of the Cham Museum, Danang, Vietnam. Journal of Tourism and Cultural Change 11:4, pages 239-263.
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Articles from other publishers (5)
Reggie Surya & David Nugroho. (2023) Kimchi throughout millennia: a narrative review on the early and modern history of kimchi. Journal of Ethnic Foods 10:1.
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Ngoc Quynh Giao Pham, Minh Hieu Nguyen, Trieu Hoang Anh Le, Daniel Edem Adzovie & Petr Stanicky. 2022. Advances in Architecture, Engineering and Technology. Advances in Architecture, Engineering and Technology
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Megan Tracy. (2021) Heritage hands and tastes of the pandemic. International Journal of Cultural Property 27:4, pages 481-488.
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Alexander Preko, Theophilus Francis Gyepi-Garbrah, Helen Arkorful, Andrews Adugudaa Akolaa & Fidelis Quansah. (2020) Museum experience and satisfaction: moderating role of visiting frequency. International Hospitality Review 34:2, pages 203-220.
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Cecilia Bembibre & Matija Strlič. (2017) Smell of heritage: a framework for the identification, analysis and archival of historic odours. Heritage Science 5:1.
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