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Gender, Place & Culture
A Journal of Feminist Geography
Volume 15, 2008 - Issue 4
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Original Articles

‘Whose name's on the awning?’ Gender, entrepreneurship and the American diner

‘¿El nombre de quién va en el toldo?’ Género, emprendimiento empresarial y la cafetería estadounidense

Erin R. Anderson Department of International Development, Community and Environment, Clark University, Worcester, Massachusetts, USACorrespondence[email protected]
Pages 395-410 | Published online: 21 Jul 2008

Citations (14)

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Read on this site (5)

Mesia Ilomo, Lettice Kinunda Rutashobya, Esther K. Ishengoma, Katarina Pettersson & Johanna Bergman Lodin. (2021) Doing and undoing gender in rice business and marketplaces in Tanzania. Cogent Social Sciences 7:1.
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Jose Albors Garrigos, Majd Haddaji, Purificacion Garcia Segovia & Angel Peiro Signes. (2020) Gender Differences in the Evolution of Haute Cuisine Chef´s Career. Journal of Culinary Science & Technology 18:6, pages 439-468.
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Annie Roos. (2019) Embeddedness in context: understanding gender in a female entrepreneurship network. Entrepreneurship & Regional Development 31:3-4, pages 279-292.
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Brita Hermelin, Gabriela Hinchcliffe & Susanne Stenbacka. (2017) The making of the gourmet restaurateur – masculine ideology, identity and performance. NORMA 12:1, pages 48-64.
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Robyn Mayes & Barbara Pini. (2010) The ‘Feminine Revolution in Mining’: a critique. Australian Geographer 41:2, pages 233-245.
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Articles from other publishers (9)

Blanca García-Henche & Pedro Cuesta-Valiño. (2022) The increasing visibility of women in gastronomy. International Journal of Gastronomy and Food Science 30, pages 100589.
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Jose Albors-Garrigos, Angel Peiro Signes, Marival Segarra-Oña & Purificacion Garcia-Segovia. (2021) Breaking the Glass Ceiling in Haute Cuisine: The Role of Entrepreneurship on the Career Expectations of Female Chefs. Tourism and hospitality management 27:3, pages 605-628.
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Jose Albors-Garrigos, Majd Haddaji & Purificacion Garcia-Segovia. (2020) Gender discrimination in haute cuisine: A systematic literature and media analysis. International Journal of Hospitality Management 89, pages 102569.
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Vanessa RattenVanessa Ratten. 2019. Social Entrepreneurship in Sport. Social Entrepreneurship in Sport 83 94 .
Majd Haddaji, Jose Albors-Garrigós & Purificación García-Segovia. (2017) Women chefs’ experience: Kitchen barriers and success factors. International Journal of Gastronomy and Food Science 9, pages 49-54.
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Katarina Pettersson & Susanna Heldt Cassel. (2014) Women tourism entrepreneurs: doing gender on farms in Sweden. Gender in Management: An International Journal 29:8, pages 487-504.
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Aisling Gallagher. (2014) The ‘Caring Entrepreneur’? Childcare Policy and Private Provision in an Enterprising Age. Environment and Planning A: Economy and Space 46:5, pages 1108-1123.
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Christine Milligan, Robin Kearns & Richard G. Kyle. (2011) Unpacking stored and storied knowledge: Elicited biographies of activism in mental health. Health & Place 17:1, pages 7-16.
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Kristina A. Bourne. (2010) The paradox of gender equality: an entrepreneurial case study from Sweden. International Journal of Gender and Entrepreneurship 2:1, pages 10-26.
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