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Gender, Place & Culture
A Journal of Feminist Geography
Volume 26, 2019 - Issue 11
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Articles

A feminist geographic analysis of perceptions of food and health in Ugandan cities

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Pages 1519-1543 | Received 18 Apr 2018, Accepted 20 Aug 2018, Published online: 23 Apr 2019

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Read on this site (4)

Fiona Gladstone. (2023) Food security and knowledge politics in rural Oaxaca. Gender, Place & Culture 0:0, pages 1-23.
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Nadia von Benzon. (2021) Unschooling motherhood: caring and belonging in mothers’ time-space. Gender, Place & Culture 28:8, pages 1084-1105.
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Articles from other publishers (5)

Deniz ATEŞ & Harun TUNÇEL. (2023) Kentsel Tarımın Bibliyometrik Analizi ve Coğrafya Bilimindeki YeriBibliometric Analysis of Urban Agriculture in Geography Science. Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, pages 55-71.
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M. I. Fazeeha Azmi. 2023. Methodological Approaches in Integrated Geography. Methodological Approaches in Integrated Geography 115 128 .
Heather Mackay, Richard Tusabe & Frank Mugagga. (2022) Similar, yet different! Comparing Ugandan secondary cities’ food system and nutritional transformations to findings from African primary cities. Urban Transformations 4:1.
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Marie‐Catherine Gagnon‐Dufresne, Geneviève Fortin, Kirsten Bunkeddeko, Charles Kalumuna & Kate Zinszer. (2022) Understanding malnutrition management through a socioecological lens: Evaluation of a community‐based child malnutrition program in rural Uganda. Health & Social Care in the Community 30:6.
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Heather Mackay. (2019) Food sources and access strategies in Ugandan secondary cities: an intersectional analysis. Environment and Urbanization 31:2, pages 375-396.
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