Citations (30)
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Freya Higgins-Desbiolles & Gayathri Wijesinghe. (2019) The critical capacities of restaurants as facilitators for transformations to sustainability. Journal of Sustainable Tourism 27:7, pages 1080-1105.
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Gyunghoon Kim, Lauren N. Duffy, Laura W. Jodice & William C. Norman. (2017) Coastal Tourist Interest in Value-Added, Aquaculture-Based, Culinary Tourism Opportunities. Coastal Management 45:4, pages 310-329.
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Jennifer Sumner & Heather Mair. (2017) Sustainable leisure: building the civil commons. Leisure/Loisir 41:3, pages 281-295.
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Articles from other publishers (23)
Ana-Maria Pop, Alexandra-Camelia Marian-Potra, Gheorghe-Gavrila Hognogi & Viorel Puiu. (2024) Glamping tourism as a sustainable response to the need to reinvigorate domestic tourism. Journal of Destination Marketing & Management 31, pages 100803.
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Nadine Hietschold, Christian Voegtlin, Andreas Georg Scherer & Joel Gehman. (2022) Pathways to social value and social change: An integrative review of the social entrepreneurship literature. International Journal of Management Reviews 25:3, pages 564-586.
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Anton Klarin, Eerang Park, Qijie Xiao & Sangkyun Kim. (2023) Time to transform the way we travel?: A conceptual framework for slow tourism and travel research. Tourism Management Perspectives 46, pages 101100.
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Sophie Bacq, Christina Hertel & G.T. Lumpkin. (2022) Communities at the nexus of entrepreneurship and societal impact: A cross-disciplinary literature review. Journal of Business Venturing 37:5, pages 106231.
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Anton Klarin, Eerang Park & Sangkyun Kim. (2022) The slow movements: Informetric mapping of the scholarship and implications for tourism and hospitality. Journal of Hospitality & Tourism Research, pages 109634802211160.
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Ömer Ceyhun APAK & Ahmet GÜRBÜZ. (2022) Sürdürülebilir Restoran İşletmeciliği Uygulamaları Üzerine Bir İçerik AnaliziA Content Analysis on Sustainable Restaurant Management Practices. Güncel Turizm Araştırmaları Dergisi 6:1, pages 194-209.
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Katrina Skolove Silva, Angélica Cotta Lobo Leite Carneiro & Leandro de Morais Cardoso. (2022) Práticas ambientalmente sustentáveis em unidades de alimentação e nutrição hospitalares. Brazilian Journal of Food Technology 25.
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Hien Thu Bui & Viachaslau Filimonau. (2021) A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability. International Journal of Contemporary Hospitality Management 33:10, pages 3535-3563.
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Mkhothi Tshabalala, Andrisha Beharry Ramraj & Jayrusha Ramasamy-Gurayah. 2021. Handbook of Research on Climate Change and the Sustainable Financial Sector. Handbook of Research on Climate Change and the Sustainable Financial Sector
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Dayanne Maynard, Mayara Vidigal, Priscila Farage, Renata Zandonadi, Eduardo Nakano & Raquel Botelho. (2020) Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review. Sustainability 12:5, pages 1804.
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V. Udovychenko. (2020) SLOW FOOD: FROM THE MOVEMENT TO THE CONCEPT OFTHE ENOGASTROMONIC TOURISM. Bulletin of Taras Shevchenko National University of Kyiv. Geography:76-77, pages 82-88.
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C. D. Diale, G. Kanakana-Katumba & R. W. Maladzhi. (2019) Green Entrepreneurship Model Utilising the System Dynamics Approach: A Review. Green Entrepreneurship Model Utilising the System Dynamics Approach: A Review.
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Giovanna Bertella & Benjamin Vidmar. (2019) Learning to face global food challenges through tourism experiences. Journal of Tourism Futures 5:2, pages 168-178.
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Benjamin Garner & Cesar Ayala. (2019) Regional tourism at the farmers’ market: consumers’ preferences for local food products. International Journal of Culture, Tourism and Hospitality Research 13:1, pages 37-54.
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Sanchita Bansal, Isha Garg & Gagan Sharma. (2019) Social Entrepreneurship as a Path for Social Change and Driver of Sustainable Development: A Systematic Review and Research Agenda. Sustainability 11:4, pages 1091.
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Anne Hardy & Leonie J. Pearson. (2018) Examining stakeholder group specificity: An innovative sustainable tourism approach. Journal of Destination Marketing & Management 8, pages 247-258.
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Sascha Kraus, Janina Burtscher, Christine Vallaster & Martin Angerer. (2018) Sustainable Entrepreneurship Orientation: A Reflection on Status-Quo Research on Factors Facilitating Responsible Managerial Practices. Sustainability 10:2, pages 444.
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Sascha Kraus, Janina Burtscher, Thomas Niemand, Norat Roig-Tierno & Pasi Syrjä. (2017) Configurational Paths to Social Performance in SMEs: The Interplay of Innovation, Sustainability, Resources and Achievement Motivation. Sustainability 9:10, pages 1828.
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Johanna Gast, Katherine Gundolf & Beate Cesinger. (2017) Doing business in a green way: A systematic review of the ecological sustainability entrepreneurship literature and future research directions. Journal of Cleaner Production 147, pages 44-56.
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Weng Marc Lim. (2016) Creativity and sustainability in hospitality and tourism. Tourism Management Perspectives 18, pages 161-167.
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