Citations (33)
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Niyati Jigyasu & Sharif Shams Imon. (2023) Authenticity and integrity as qualifiers in managing living historic cities. Urban Research & Practice 16:4, pages 658-674.
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Pan Liao, Ning Gu, Rongrong Yu & Chris Brisbin. (2023) Understanding the spatial structures and morphological changes of historic Chinese built environments using angular segment analysis. Architectural Science Review 0:0, pages 1-19.
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Xiaohong Wu & Ivan Ka Wai Lai. (2023) How the creativity and authenticity of destination short videos influence audiences’ attitudes toward videos and destinations: the mediating role of emotions and the moderating role of parasocial interaction with Internet celebrities. Current Issues in Tourism 0:0, pages 1-20.
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José Valverde-Roda, Miguel Á. Solano-Sánchez, Lucía García-García & Minerva Aguilar-Rivero. (2023) Cultural heritage tourism in Granada. A multilayer perceptron approach. Journal of Tourism and Cultural Change 21:3, pages 308-327.
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Fernando Rey Castillo-Villar & Georgina Merlo-Simoni. (2022) Locals’ perspectives on the role of tourism in the preservation of a diaspora language: the case of Veneto in Mexico. Journal of Tourism and Cultural Change 20:4, pages 516-529.
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Cecilia de Bernardi. (2019) A critical realist appraisal of authenticity in tourism: the case of the Sámi. Journal of Critical Realism 18:4, pages 437-452.
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Renzo Cordina, Martin Joseph Gannon & Ross Croall. (2019) Over and over: local fans and spectator sport tourist engagement. The Service Industries Journal 39:7-8, pages 590-608.
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Cecilia de Bernardi. (2019) Authenticity as a compromise: a critical discourse analysis of Sámi tourism websites. Journal of Heritage Tourism 14:3, pages 249-262.
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Cecilia de Bernardi. (2019) New approaches to heritage tourism research: a review of two recent volumes. Journal of Tourism and Cultural Change 17:2, pages 239-245.
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Yu Chiang Lin & Yun Chiao Liu. (2018) Deconstructing the internal structure of perceived authenticity for heritage tourism. Journal of Sustainable Tourism 26:12, pages 2134-2152.
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Shaul Krakover. (2017) A heritage site development model: Jewish heritage product formation in south-central Europe. Journal of Heritage Tourism 12:1, pages 81-101.
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Articles from other publishers (22)
Shu-Ning Zhang, Wen-Qi Ruan, Yong-Quan Li & Honggen Xiao. (2024) Cultural distortion risks at heritage sites: Scale development and validation. Tourism Management 102, pages 104860.
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Riccardo Beltramo, Alessandro Bonadonna, Stefano Duglio, Giovanni Peira & Enrica Vesce. (2023) Local food heritage in a mountain tourism destination: evidence from the Alagna Walser Green Paradise project. British Food Journal.
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Paul H. Gobster, Linda E. Kruger, Courtney L. Schultz & John R. Henderson. (2023) Key Characteristics of Forest Therapy Trails: A Guided, Integrative Approach. Forests 14:2, pages 186.
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Huriye Armağan Doğan. (2022) A Critique on Authenticity and Integrity in Reconstruction: Perception of Architectural Heritage and Cities of Postwar Era from Europe. Art History & Criticism 18:1, pages 174-186.
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Hengyu Liu, Keun-Soo Park & Yuqian Wei. (2022) An extended stimulus-organism-response model of Hanfu experience in cultural heritage tourism. Journal of Vacation Marketing, pages 135676672211351.
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Andreea Marin-Pantelescu, Laurențiu Tăchiciu, Ionica Oncioiu & Mihaela Ștefan-Hint. (2022) Erasmus Students’ Experiences as Cultural Visitors: Lessons in Destination Management. Sustainability 14:5, pages 2553.
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Chaohui Wang, Juan Liu & Tingting Zhang. (2021) ‘What if my experience was not what I expected?’: Examining expectation-experience (dis)confirmation effects in China’s rural destinations. Journal of Vacation Marketing 27:4, pages 365-384.
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Seokho Han, Ji-Hwan Yoon & Jookyung Kwon. (2021) Impact of Experiential Value of Augmented Reality: The Context of Heritage Tourism. Sustainability 13:8, pages 4147.
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Andrea Corsale. (2021) Jewish Heritage Tourism in Krakow. Authenticity and Commodification Issues. Tourism and Hospitality 2:1, pages 140-152.
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Danielle Robinson. (2021) Rural Food and Wine Tourism in Canada’s South Okanagan Valley: Transformations for Food Sovereignty?. Sustainability 13:4, pages 1808.
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Jianwei Qian, Rob Law & Daisy X. F. Fan. (2020) Exploring tourists' experience at private social dining: Dimensionality and satisfaction. International Journal of Tourism Research 22:6, pages 776-787.
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Alexandra Lenis Escobar, Ramón Rueda López, Manuel Pérez-Priego & María de los Baños García-Moreno García. (2020) Perception, Motivation, and Satisfaction of Female Tourists with Their Visit to the City of Cordoba (Spain). Sustainability 12:18, pages 7595.
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Antonio Menor-Campos, Jesús Claudio Pérez-Gálvez, Amalia Hidalgo-Fernández & Tomás López-Guzmán. (2020) Foreign Tourists in World Heritage Sites: A Motivation-Based Segmentation. Sustainability 12:8, pages 3263.
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