Citations (42)
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Nico A. Canoy, Gilana Kim T. Roxas, Augil Marie Q. Robles, Aniceta Patricia T. Alingasa & Arjohn M. Ceperiano. (2020) From cesspool to fortified paradise: analyzing news media territorial assemblages of rehabilitating Boracay Island, Western Philippines. Journal of Sustainable Tourism 28:8, pages 1138-1157.
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Nazila Babakhani, Andy Lee & Sara Dolnicar. (2020) Carbon labels on restaurant menus: do people pay attention to them?. Journal of Sustainable Tourism 28:1, pages 51-68.
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Laura Klein & Rachel Dodds. (2018) Blue Flag beach certification: an environmental management tool or tourism promotional tool?. Tourism Recreation Research 43:1, pages 39-51.
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Felipe Pérez-Pineda, Jose M. Alcaraz & Carlos Colón. (2017) Creating sustainable value in the hospitality industry: a (critical) multi-stakeholder study in the Dominican Republic. Journal of Sustainable Tourism 25:11, pages 1633-1649.
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Augusto Cerqua. (2017) The signalling effect of eco-labels in modern coastal tourism. Journal of Sustainable Tourism 25:8, pages 1159-1180.
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Nicole Vaugeois, Pete Parker & Yufan Yang. (2017) Is leisure research contributing to sustainability? A systematic review of the literature. Leisure/Loisir 41:3, pages 297-322.
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Toni Sipic. (2017) Eco-labelling of marine recreation services: the case of Blue Flag price premium in Croatia. Journal of Ecotourism 16:1, pages 1-23.
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Articles from other publishers (33)
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Chih-Hsing Liu, Jeou-Shyan Horng, Sheng-Fang Chou, Tai-Yi Yu, Ming-Tsung Lee & Maria Carmen B. Lapuz. (2023) Discovery sustainable servicescape on behavioural intention practices and nationality: The moderating role of parasocial interaction. Journal of Retailing and Consumer Services 71, pages 103213.
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María B. Alfonso, Andrés H. Arias, María C. Menéndez, Ana C. Ronda, Agustín Harte, María C. Piccolo & Jorge E. Marcovecchio. (2021) Assessing threats, regulations, and strategies to abate plastic pollution in LAC beaches during COVID-19 pandemic. Ocean & Coastal Management 208, pages 105613.
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Luidgi Marchese, Camilo M. Botero, Seweryn Zielinski, Giorgio Anfuso, Marcus Polette & Iran Carlos Stalliviere Correa. (2021) Beach Certification Schemes in Latin America: Are They Applicable to the Brazilian Context?. Sustainability 13:2, pages 934.
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Nika Razpotnik Visković. (2020) Trajnostne prakse v turizmu – kako jih prepoznati?. Geografski vestnik 92:1.
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Muhammad Kamran Khalid, Mujtaba Hassan Agha, Syed Tasweer Hussain Shah & Muhammad Naseer Akhtar. (2020) Conceptualizing Audit Fatigue in the Context of Sustainable Supply Chains. Sustainability 12:21, pages 9135.
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Seweryn Zielinski & Camilo M. Botero. (2020) Beach Tourism in Times of COVID-19 Pandemic: Critical Issues, Knowledge Gaps and Research Opportunities. International Journal of Environmental Research and Public Health 17:19, pages 7288.
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Camilo M. Botero & Seweryn Zielinski. (2020) The implementation of a world-famous tourism ecolabel triggers political support for beach management. Tourism Management Perspectives 35, pages 100691.
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Cristina Bernini & Augusto Cerqua. (2020) Are eco‐labels good for the local economy?. Papers in Regional Science 99:3, pages 645-661.
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Seweryn Zielinski, Camilo M. Botero & Andrea Yanes. (2019) To clean or not to clean? A critical review of beach cleaning methods and impacts. Marine Pollution Bulletin 139, pages 390-401.
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Beñat Iglesias, Giorgio Anfuso, Andrea Uterga, Pedro Arenas & Allan Thomas Williams. (2017) Scenic value of the Basque Country and Catalonia coasts (Spain): impacts of tourist occupation. Journal of Coastal Conservation 22:2, pages 247-261.
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G. Anfuso, A.T. Williams, G. Casas Martínez, C.M. Botero, J.A. Cabrera Hernández & E. Pranzini. (2017) Evaluation of the scenic value of 100 beaches in Cuba: Implications for coastal tourism management. Ocean & Coastal Management 142, pages 173-185.
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Laura Klein & Rachel Dodds. (2017) Perceived effectiveness of Blue Flag certification as an environmental management tool along Ontario's Great Lakes beaches. Ocean & Coastal Management 141, pages 107-117.
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Andrea Guizzardi, Marcello Mariani & Girish Prayag. (2017) Environmental impacts and certification: evidence from the Milan World Expo 2015. International Journal of Contemporary Hospitality Management 29:3, pages 1052-1071.
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