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Articles

Drivers of environmental innovation in Majorcan hotels

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Pages 1529-1549 | Received 11 Jul 2013, Accepted 12 May 2015, Published online: 06 Aug 2015

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Shaker Bani-Melhem, Mohd Ahmad Al-Hawari & Faridahwati Mohd. Shamsudin. (2022) Green innovation performance: a multi-level analysis in the hotel sector. Journal of Sustainable Tourism 30:8, pages 1878-1896.
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Jia Liu, Keke An & SooCheong (Shawn) Jang. (2023) Threshold effect and mechanism of tourism industrial agglomeration on green innovation efficiency: Evidence from coastal urban agglomerations in China. Ocean & Coastal Management 246, pages 106908.
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Ibrahim A. Alatawi, Collins G. Ntim, Anis Zras & Mohamed H. Elmagrhi. (2023) CSR, financial and non-financial performance in the tourism sector: A systematic literature review and future research agenda. International Review of Financial Analysis 89, pages 102734.
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Andrew Barney, Heracles Polatidis, Stergios Vakalis, Dominique Grondin, Michel Benne, Fausto Sainz Salces & Dias Haralambopoulos. (2023) Energy transition awareness: Can it guide local transition planning on islands?. Heliyon 9:9, pages e19960.
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Osman Ahmed El-Said, Michael Smith, Yasser Al-Yafaei & Shekha Aal Abdul Salam. (2023) From complexity to evolution: Mapping resilience management practices in the hospitality industry during the COVID-19 crisis. International Journal of Hospitality Management 110, pages 103435.
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Beatriz Adriana López-Chávez. 2023. Family Businesses in Tourism and Hospitality. Family Businesses in Tourism and Hospitality 33 48 .
Yuan Liang, Casey Watters & Michał K. Lemański. (2022) Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. Sustainability 14:24, pages 17050.
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Olugbenga Timo Oladinrin & Lekan Damilola Ojo. (2021) Characterisation of the drivers of environmental management system implementation. Engineering, Construction and Architectural Management 29:10, pages 3868-3892.
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Alessia Acampora, Maria Claudia Lucchetti, Roberto Merli & Faizan Ali. (2022) The theoretical development and research methodology in green hotels research: A systematic literature review. Journal of Hospitality and Tourism Management 51, pages 512-528.
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Jacqualine Spence, Pierre Benckendorff & P. Monica Chien. 2022. The Emerald Handbook of Luxury Management for Hospitality and Tourism. The Emerald Handbook of Luxury Management for Hospitality and Tourism 403 423 .
Albert Llausàs. 2022. Clean Water and Sanitation. Clean Water and Sanitation 913 925 .
Vasja Roblek, Danijel Drpić, Maja Meško & Vedran Milojica. (2021) Evolution of Sustainable Tourism Concepts. Sustainability 13:22, pages 12829.
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Cristina I. Fernandes, Pedro Mota Veiga, João J. M. Ferreira, Sérgio J. Teixeira & Hussain G. Rammal. 2021. Technological Innovation and International Competitiveness for Business Growth. Technological Innovation and International Competitiveness for Business Growth 97 117 .
Flor Ángela Marulanda-Valencia & Jonathan Alexis Restrepo-Montes. (2020) Estrategias para fortalecer la ocupación hotelera: estudio de caso en una Cadena de la Ciudad de Medellín. Revista Virtual Universidad Católica del Norte:61, pages 183-202.
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Nína M. Saviolidis, Brynhildur Davíðsdóttir, Leena Ilmola, Anastasia Stepanova, Matilda Valman & Elena Rovenskaya. (2020) Realising blue growth in the fishing industry in Iceland and Norway: Industry perceptions on drivers and barriers to blue growth investments and policy implications. Marine Policy 117, pages 103967.
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Albert Llausàs. 2020. Clean Water and Sanitation. Clean Water and Sanitation 1 12 .
Birgit Pikkemaat, Mike Peters & Bernhard Fabian Bichler. (2019) Innovation research in tourism: Research streams and actions for the future. Journal of Hospitality and Tourism Management 41, pages 184-196.
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Ceren Gül ARTUNER ÖZDER. (2019) YÖNETİCİ BAKIŞ AÇISIYLA OTEL İŞLETMELERİNDEKİ YEŞİL FAALİYETLERİN ETKİNLİĞİNİN DEĞERLENDİRİLMESİ. Stratejik ve Sosyal Araştırmalar Dergisi 3:2, pages 277-287.
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Giovanni Satta, Riccardo Spinelli & Francesco Parola. (2019) Is Tourism Going Green? A Literature Review on Green Innovation for Sustainable Tourism. Tourism Analysis 24:3, pages 265-280.
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Amador Durán-Sánchez, José Álvarez-García, María de la Cruz del Río-Rama & Beatriz Rosado-Cebrián. (2019) Science Mapping of the Knowledge Base on Tourism Innovation. Sustainability 11:12, pages 3352.
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Giuliana Giardina. (2019) Expo 2020 and sustainability: luxury hotel properties challenges and future outlook. Worldwide Hospitality and Tourism Themes 11:3, pages 314-326.
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Sarath Divisekera & Van K Nguyen. (2018) Drivers of innovation in tourism: An econometric study. Tourism Economics 24:8, pages 998-1014.
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Komkrit Singjai, Lanita Winata & Tyge-F. Kummer. (2018) Green initiatives and their competitive advantage for the hotel industry in developing countries. International Journal of Hospitality Management 75, pages 131-143.
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Sarath Divisekera & Van K. Nguyen. (2018) Determinants of innovation in tourism evidence from Australia. Tourism Management 67, pages 157-167.
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Armando Calabrese, Carolina Castaldi, Giampiero Forte & Nathan Ghiron Levialdi. (2018) Sustainability-oriented service innovation: An emerging research field. Journal of Cleaner Production 193, pages 533-548.
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Julia Nieves & Gonzalo Diaz-Meneses. (2018) Knowledge sources and innovation in the hotel industry. International Journal of Contemporary Hospitality Management 30:6, pages 2537-2561.
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Xu Wang, NaiQi Wu, Yan Qiao & QingBin Song. (2018) Assessment of Energy-Saving Practices of the Hospitality Industry in Macau. Sustainability 10:1, pages 255.
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Julio Batle, Francina Orfila-Sintes & Christopher J. Moon. (2018) Environmental management best practices: Towards social innovation. International Journal of Hospitality Management 69, pages 14-20.
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Maria Pablo-Romero, Antonio Sánchez-Braza & Javier Sánchez-Rivas. (2017) Relationships between Hotel and Restaurant Electricity Consumption and Tourism in 11 European Union Countries. Sustainability 9:11, pages 2109.
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Tuan Trong Luu. (2017) CSR and organizational citizenship behavior for the environment in hotel industry. International Journal of Contemporary Hospitality Management 29:11, pages 2867-2900.
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María del P. Pablo-Romero ,,Rafael Pozo-Barajas & Javier Sánchez-Rivas. (2017) Relationships between Tourism and Hospitality Sector Electricity Consumption in Spanish Provinces (1999–2013). Sustainability 9:4, pages 480.
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Maria Razumova, Javier Rey-Maquieira & Javier Lozano. (2016) The role of water tariffs as a determinant of water saving innovations in the hotel sector. International Journal of Hospitality Management 52, pages 78-86.
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