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Journal of Sustainable Tourism Volume 26, 2018 - Issue 1
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Scenario analysis of tourism's water footprint for China's Beijing–Tianjin–Hebei region in 2020: implications for water policy

Jun LiCollege of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, China;CGSB, Curtin University, Perth, AustraliaCorrespondence[email protected]
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Pages 127-145 | Received 16 Feb 2016, Accepted 17 Apr 2017, Published online: 25 Jul 2017

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Yesaya Sandang & Stroma Cole. (2023) Using a human rights approach to improve hotels’ water use and sustainability. Journal of Sustainable Tourism 31:10, pages 2337-2355.
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Eirini Skrimizea & Constanza Parra. (2019) Social-ecological dynamics and water stress in tourist islands: the case of Rhodes, Greece. Journal of Sustainable Tourism 27:9, pages 1438-1456.
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Articles from other publishers (15)

Ruifang Wang, Fengping Wu & Zhaoli He. (2023) Tourism Development under Water-Energy Dual Constraints: A Case Study from Xinjiang Based on Different Emergency Scenarios. International Journal of Environmental Research and Public Health 20:3, pages 2224.
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Jose Luis Osorio-Tejada, Manuel Varón-Hoyos & Tito Morales-Pinzón. (2022) Comprehensive Water Footprint of a University Campus in Colombia: Impact of Wastewater Treatment Modeling. Water, Air, & Soil Pollution 233:5.
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Lien-Chieh Lee, Yuan Wang, Jian Zuo & Lanxin Zhang. (2021) Water footprint of Chinese tourists: Directions and structure. Journal of Hydrology 603, pages 127151.
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Zhenquan Xiao, Polat Muhtar, Wenxiu Huo, Chaogao An, Ling Yang & Fengrong Zhang. (2021) Spatial and Temporal Differentiation of the Tourism Water Footprint in Mainland China and Its Influencing Factors. Sustainability 13:18, pages 10396.
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Natalia Antonova, Inés Ruiz-Rosa & Javier Mendoza-Jiménez. (2021) Water resources in the hotel industry: a systematic literature review. International Journal of Contemporary Hospitality Management 33:2, pages 628-649.
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Jun Li, Fengyin Xiong & Zhuo Chen. (2021) An integrated life cycle and water footprint assessment of nonfood crops based bioenergy production. Scientific Reports 11:1.
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Zhao-li HE & Rui-fang WANG. (2021) Evaluation model and application of water supply and demand suitability for tourism in arid areas: A case study of Xinjiang. JOURNAL OF NATURAL RESOURCES 36:12, pages 3215.
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Stroma K. G. Cole, Ernest Cañada Mullor, Yue Ma & Yesaya Sandang. (2020) “Tourism, water, and gender”—An international review of an unexplored nexus. WIREs Water 7:4.
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Ralf Buckley, Fatemeh Shekari, Zohre Mohammadi, Fatemeh Azizi & Mahmood Ziaee. (2019) World Heritage Tourism Triggers Urban–Rural Reverse Migration and Social Change. Journal of Travel Research 59:3, pages 559-572.
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Francesca Harris, Cami Moss, Edward J M Joy, Ruth Quinn, Pauline F D Scheelbeek, Alan D Dangour & Rosemary Green. (2020) The Water Footprint of Diets: A Global Systematic Review and Meta-analysis. Advances in Nutrition 11:2, pages 375-386.
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Kaitano Dube, Godwell Nhamo & Kevin Mearns. 2020. Scaling up SDGs Implementation. Scaling up SDGs Implementation 87 98 .
Reyna María Ibañez-Pérez, Marco Antonio Almendarez-Hernández, Claudia Lorena Lauterio-Martínez & Ismael Sánchez-Brito. 2020. Water Availability and Management in Mexico. Water Availability and Management in Mexico 307 321 .
Zhu, Jiang, Han, Gao, He, Zhao & Li. (2019) A Bibliometrics Review of Water Footprint Research in China: 2003–2018. Sustainability 11:18, pages 5082.
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Chen Cao, Xiaohan Lu & Xuyong Li. (2019) Risk Assessment and Pressure Response Analysis of the Water Footprint of Agriculture and Livestock: A Case Study of the Beijing–Tianjin–Hebei Region in China. Sustainability 11:13, pages 3693.
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Jianguo Zhou, Baoling Jin, Shijuan Du & Ping Zhang. (2018) Scenario Analysis of Carbon Emissions of Beijing-Tianjin-Hebei. Energies 11:6, pages 1489.
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