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Journal of Sustainable Tourism Volume 26, 2018 - Issue 4
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Articles

Foraging tourism: critical moments in sustainable consumption

Anna de JongSchool of Hospitality and Tourism Management, University of Surrey, Guildford, United KingdomCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-3776-1607View further author information
ORCID Icon &
Peter VarleyWestern Norway University of Applied SciencesView further author information
Pages 685-701 | Received 20 Feb 2017, Accepted 18 Sep 2017, Published online: 17 Oct 2017

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Tatiana Marquina, Marla Emery, Patrick Hurley & Rachelle K. Gould. (2022) The ‘quiet hunt’: the significance of mushroom foraging among Russian-speaking immigrants in New York City. Ecosystems and People 18:1, pages 226-240.
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Francesc Fusté-Forné. (2022) Seasonality in food tourism: wild foods in peripheral areas. Tourism Geographies 24:4-5, pages 578-598.
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Xiaoting Chi & Heesup Han. (2021) Performance of tourism products in a slow city and formation of affection and loyalty: Yaxi Cittáslow visitors’ perceptions. Journal of Sustainable Tourism 29:10, pages 1586-1612.
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Leanne Townsend. (2020) The professional wild food community and Covid-19: The use of online platforms in supporting people to access alternative food sources. Local Development & Society 1:2, pages 160-165.
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Articles from other publishers (1)

Jonah Landor-Yamagata, Ingo Kowarik & Leonie Fischer. (2018) Urban Foraging in Berlin: People, Plants and Practices within the Metropolitan Green Infrastructure. Sustainability 10:6, pages 1873.
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