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Huchang Liao, Shanshan Yang, Edmundas Kazimieras Zavadskas & Marinko Škare. (2023) An overview of fuzzy multi-criteria decision-making methods in hospitality and tourism industries: bibliometrics, methodologies, applications and future directions. Economic Research-Ekonomska Istraživanja 36:3.
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Hien T. T. Nguyen, Laura A. Costanzo & Mine Karatas-Özkan. (2023) Stakeholders’ perceptions of sustainable entrepreneurship within the context of a developing economy. Journal of Small Business Management 61:2, pages 441-480.
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Nabilah Mohammad, Mohd Hafiz Hanafiah & Mohd Salehuddin Mohd Zahari. (2022) The influence of heritage food consumption and experiential value on Terengganu’s destination image and tourists’ behavioural intention. Journal of Heritage Tourism 17:6, pages 685-701.
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Mohd Sadiq, Nikhil Dogra, Mohd Adil & Kumkum Bharti. (2022) Predicting Online Travel Purchase Behavior: The Role of Trust and Perceived Risk. Journal of Quality Assurance in Hospitality & Tourism 23:3, pages 796-822.
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Ali Uyar, Mehmet Ali Koseoglu, Merve Kılıç & Fuad Mehraliyev. (2021) Thematic structure of sustainability reports of the hospitality and tourism sector: A periodical, regional, and format-based analysis. Current Issues in Tourism 24:18, pages 2602-2627.
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Sanjana Mondal & Kaushik Samaddar. (2021) Responsible tourism towards sustainable development: literature review and research agenda. Asia Pacific Business Review 27:2, pages 229-266.
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Mauricio Losada-Otálora & Linda Alkire (née Nasr). (2021) A transformative approach to corporate social responsibility: an antidote to corporate hypocrisy. The Service Industries Journal 41:3-4, pages 200-222.
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Patricia Martínez, Ángel Herrero & María del Mar García-de los Salmones. (2020) Determinants of eWOM on hospitality CSR issues. In Facebook we trust?. Journal of Sustainable Tourism 28:10, pages 1479-1497.
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Enrique Bigné, Marina Zanfardini & Luisa Andreu. (2020) How online reviews of destination responsibility influence tourists’ evaluations: an exploratory study of mountain tourism. Journal of Sustainable Tourism 28:5, pages 686-704.
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Wei-Chuan Chen, Wen-Kuo Chen, Chien-Wen Chen & Chien-Cheng Lo. (2019) An empirical study of willingness to renewable energy installation using importance-performance analysis: the case of Taiwan. Journal of Industrial and Production Engineering 36:7, pages 451-460.
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María Rosario González-Rodríguez, Rosario Carmen Martín-Samper, Mehmet Ali Köseoglu & Fevzi Okumus. (2019) Hotels’ corporate social responsibility practices, organizational culture, firm reputation, and performance. Journal of Sustainable Tourism 27:3, pages 398-419.
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Dung Ngoc Nguyen. (2023) Csr Theory and Practice in Vietnam Hospitality and Tourism Sector: A Literature Review. Journal of Organizational Behavior Research 8:1, pages 197-213.
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José Luis Míguez, Elena Rivo-López, Jacobo Porteiro & Raquel Pérez-Orozco. (2023) Selection of non-financial sustainability indicators as key elements for multi-criteria analysis of hotel chains. Sustainable Production and Consumption 35, pages 495-508.
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Ali Uyar, Cemil Kuzey, Merve Kilic & Abdullah S. Karaman. (2021) Does firms’ CSR engagement support tourism sector development? Moderation effect of CSR committee and CEO duality. Tourism Economics 28:8, pages 1973-1997.
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Qun Wu, Xinwang Liu, Jindong Qin, Ligang Zhou, Abbas Mardani & Muhammet Deveci. (2022) An integrated multi-criteria decision-making and multi-objective optimization model for socially responsible portfolio selection. Technological Forecasting and Social Change 184, pages 121977.
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Jia Xiong, Jun Gao, Chaozhi Zhang & Wenjing Li. (2022) Should we be responsible to their society? Corporate social responsibility of Chinese-owned restaurants in Malaysia. International Journal of Hospitality Management 107, pages 103303.
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Saeed Siyal, Riaz Ahmad, Samina Riaz, Chunlin Xin & Tang Fangcheng. (2022) The Impact of Corporate Culture on Corporate Social Responsibility: Role of Reputation and Corporate Sustainability. Sustainability 14:16, pages 10105.
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Hyukjin Jung, Joonheui Bae & Hanku Kim. (2022) The effect of corporate social responsibility and corporate social irresponsibility: Why company size matters based on consumers’ need for self-expression. Journal of Business Research 146, pages 146-154.
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Weilun Huang, Chin-Yu Chen & Yan-Kai Fu. (2022) The Sustainable Island Tourism Evaluation Model Using the FDM-DEMATEL-ANP Method. Sustainability 14:12, pages 7244.
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Hsuan Hsu & Kuo-Feng Tseng. (2022) Facing the era of smartness: constructing a framework of required technology competencies for hospitality practitioners. Journal of Hospitality and Tourism Technology 13:3, pages 500-526.
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Arun Madanaguli, Shalini Srivastava, Alberto Ferraris & Amandeep Dhir. (2021) Corporate social responsibility and sustainability in the tourism sector: A systematic literature review and future outlook. Sustainable Development 30:3, pages 447-461.
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Shu-Hua Rao. (2021) A hybrid MCDM model based on DEMATEL and ANP for improving the measurement of corporate sustainability indicators: A study of Taiwan High Speed Rail. Research in Transportation Business & Management 41, pages 100657.
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Julia Wojciechowska-Solis, Agata Kobyłka & Adam Gawryluk. (2021) Social Responsibility of Economic Units and the Well-Being of Society in the Tourism Sector: Example of Accommodation Facility. Energies 14:19, pages 6270.
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Shu-Hua Rao. (2021) Transportation synthetic sustainability indices: A case of Taiwan intercity railway transport. Ecological Indicators 127, pages 107753.
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Sandra Sotomayor, Natalia Ventes & Werner Gronau. (2021) Corporate social responsibility in luxury hotels in Cusco (Peru) to benefit indigenous communities. Hospitality & Society 11:2, pages 137-157.
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Chih-Hsing Liu. (2021) Conducting qualitative and quantitative analyses of sustainable behaviour. Journal of Retailing and Consumer Services 60, pages 102474.
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Guohao Zhao, Rahil Irfan Ahmed, Naveed Ahmad, Cheng Yan & Muhammad Shahjahan Usmani. (2021) Prioritizing critical success factors for sustainable energy sector in China: A DEMATEL approach. Energy Strategy Reviews 35, pages 100635.
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Mehmet Ali Koseoglu, Ali Uyar, Merve Kilic, Cemil Kuzey & Abdullah S. Karaman. (2021) Exploring the connections among CSR performance, reporting, and external assurance: Evidence from the hospitality and tourism industry. International Journal of Hospitality Management 94, pages 102819.
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Nabeel Younus Ansari, Temoor Anjum, Muhammad Farrukh & Petra Heidler. (2021) Do Good, Have Good: A Mechanism of Fostering Customer Pro-Environmental Behaviors. Sustainability 13:7, pages 3781.
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Ali Uyar, Abdullah S Karaman & Merve Kilic. (2019) Institutional drivers of sustainability reporting in the global tourism industry. Tourism Economics 27:1, pages 105-128.
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Dušan Garabinović, Miloš Papić & Marija Kostić. (2021) Multi-criteria decision making trends in ecotourism and sustainable tourism. Ekonomika poljoprivrede 68:2, pages 321-340.
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Jeou-Shyan Horng & Hsuan Hsu. (2020) A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure. Journal of Hospitality and Tourism Management 45, pages 520-534.
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Renata F. Guzzo, JéAnna Abbott & Juan M. Madera. (2019) A Micro-Level View of CSR: A Hospitality Management Systematic Literature Review. Cornell Hospitality Quarterly 61:3, pages 332-352.
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Yongbo Li, Mark Christhian Barrueta Pinto & Ali Diabat. (2020) Analyzing the critical success factor of CSR for the Chinese textile industry. Journal of Cleaner Production 260, pages 120878.
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Stefano Franco, Matteo Giuliano Caroli, Francesco Cappa & Giacomo Del Chiappa. (2020) Are you good enough? CSR, quality management and corporate financial performance in the hospitality industry. International Journal of Hospitality Management 88, pages 102395.
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Chih-Hsing Sam Liu & Chiung-En Huang. (2020) Discovering differences in the relationship among social entrepreneurial orientation, extensions to market orientation and value co-creation – The moderating role of social entrepreneurial self-efficacy. Journal of Hospitality and Tourism Management 42, pages 97-106.
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Christopher Mensah, Mawufemor Abla Kugbonu & Dirk Reiser. 2020. Encyclopedia of Sustainable Management. Encyclopedia of Sustainable Management
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Ishdeep Singh, Priyank Srivastava, Dhairya Garg & Dinesh Khanduja. (2019) Attributes and Methods for Evaluating Sustainable CSR. IOP Conference Series: Materials Science and Engineering 691:1, pages 012068.
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David Daniel Peña Miranda, Jesús Arteaga-Ortiz & José Ramón Cardona. (2019) Determinants of CSR Application in the Hotel Industry of the Colombian Caribbean. Sustainability 11:18, pages 5045.
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Tuan Luu, Le Viet, Eryadi Masli & Diana Rajendran. (2019) Corporate social responsibility, ambidextrous leadership, and service excellence. Marketing Intelligence & Planning 37:5, pages 580-594.
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Jeou-Shyan Horng, Hsuan Hsu & Chang-Yen Tsai. (2019) Learning corporate ethics and social responsibility: Developing an influential curriculum for undergraduate tourism and hospitality students. Journal of Hospitality, Leisure, Sport & Tourism Education 24, pages 100-109.
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