Citations (92)
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Said Juma Suluo, Lena Mossberg, Tommy D. Andersson, Wineaster Anderson & Mussa Juma Assad. (2023) Corporate Sustainability Practices in Tourism—Evidence from Tanzania. Tourism Planning & Development 20:5, pages 747-768.
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Mireia Guix & Tanja Petry. (2023) CSR managers as hybrid professionals: managing at the intersection of coexisting logics. Journal of Sustainable Tourism 0:0, pages 1-23.
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Henri Kuokkanen & Jeffrey Catrett. (2023) Ethically meaningful customer experiences: satisfying an evolving desire for purpose through CSR. Journal of Sustainable Tourism 31:6, pages 1464-1481.
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Cláudia Martins Pantuffi, Janette Brunstein & Mark Edward Walvoord. (2023) Responses to vignettes as a methodology to reveal hoteliers’ sustainability practices, knowledge and competencies. Journal of Sustainable Tourism 31:4, pages 1051-1069.
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Patrocinio Carmen Zaragoza-Sáez, Enrique Claver-Cortés, Bartolomé Marco-Lajara & Mercedes Úbeda-García. (2023) Corporate social responsibility and strategic knowledge management as mediators between sustainable intangible capital and hotel performance. Journal of Sustainable Tourism 31:4, pages 908-930.
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Tuan Trong Luu. (2023) Reducing unethical pro-organizational behavior in the hospitality sector through socially responsible human resource practices and responsible leadership. Journal of Sustainable Tourism 31:3, pages 706-734.
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Dora Agapito, Rosalie Kronenburg & Patrícia Pinto. (2023) A review on destination social responsibility: towards a research agenda. Current Issues in Tourism 26:4, pages 554-572.
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Zhiwei (CJ) Lin, IpKin Anthony Wong & Shuyi Kara Lin. (2023) Just-in-Time CSR for Urgent Needs during the COVID-19 Outbreak: The Case of Casinos. Journal of China Tourism Research 19:1, pages 118-131.
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Yi Dai, Zulkiflee Abdul-Samad, Supat Chupradit, Abdelmohsen A. Nassani, Mohamed Haffar & Mivumbi Michel. (2022) Influence of CSR and leadership style on sustainable performance: moderating impact of sustainable entrepreneurship and mediating role of organizational commitment. Economic Research-Ekonomska Istraživanja 35:1, pages 3917-3939.
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Mahmoud Ibraheam Saleh. (2022) When Do Tourists Defend Tourism Service Providers’ Reputations? Insights from Attribution Theory. International Journal of Hospitality & Tourism Administration 0:0, pages 1-23.
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William Thomas Borrie, Trace Gale & Keith Bosak. (2022) Privately protected areas in increasingly turbulent social contexts: strategic roles, extent, and governance. Journal of Sustainable Tourism 30:11, pages 2631-2648.
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Tanalachimi Ganapathy, Mohd Kamal Othman & Abdulrazak Saleh Yahya. (2022) Development and Validation of Ecotourism Smartphone Application Scale (ESAS) and General Experience Scale (GES). International Journal of Human–Computer Interaction 0:0, pages 1-17.
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Ken Butcher & Rojanasak Chomvilailuk. (2022) Guest benefits of hedonic value and perceived community value drive hotel CSR participation. Journal of Sustainable Tourism 30:6, pages 1262-1279.
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Mangala De Zoysa. (2022) Forest-Based Ecotourism in Sri Lanka: A Review on State of Governance, Livelihoods, and Forest Conservation Outcomes. Journal of Sustainable Forestry 41:3-5, pages 413-439.
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Chiara Orefice & Nana Nyarko. (2021) Sustainable value creation in event ecosystems – a business models perspective. Journal of Sustainable Tourism 29:11-12, pages 1932-1947.
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Mohammed Aboramadan, Yasir Mansoor Kundi & Caterina Farao. (2021) Examining the effects of environmentally-specific servant leadership on green work outcomes among hotel employees: the mediating role of climate for green creativity. Journal of Hospitality Marketing & Management 30:8, pages 929-956.
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Ali Uyar, Mehmet Ali Koseoglu, Merve Kılıç & Fuad Mehraliyev. (2021) Thematic structure of sustainability reports of the hospitality and tourism sector: A periodical, regional, and format-based analysis. Current Issues in Tourism 24:18, pages 2602-2627.
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Antony King Fung Wong, Seongseop (Sam) Kim, Suna Lee & Statia Elliot. (2021) An application of Delphi method and analytic hierarchy process in understanding hotel corporate social responsibility performance scale. Journal of Sustainable Tourism 29:7, pages 1153-1179.
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Bee-Lia Chua, Amr Al-Ansi, Myong Jae Lee & Heesup Han. (2021) Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention. Journal of Sustainable Tourism 29:6, pages 879-906.
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Marcello Mariani & Matteo Borghi. (2021) Environmental discourse in hotel online reviews: a big data analysis. Journal of Sustainable Tourism 29:5, pages 829-848.
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Agnieszka Chwialkowska. (2021) Money and status or clear conscience and clean air – should we vary the marketing interventions depending on tourist’s cultural background?. Journal of Travel & Tourism Marketing 38:1, pages 75-92.
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Ahmad Aljarah. (2020) The nexus between corporate social responsibility and target-based customer citizenship behavior. Journal of Sustainable Tourism 28:12, pages 2044-2063.
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Cheukhei Danny Chung, Lisa Gao & Daniel Leung. (2020) Corporate Social Responsibility Communications on Social Media and Consumers’ Brand Engagement: A Case Study of Hotels in Hong Kong. Journal of China Tourism Research 16:4, pages 547-565.
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Sindhuri Ponnapureddy, Julianna Priskin, Friederike Vinzenz, Werner Wirth & Timo Ohnmacht. (2020) The mediating role of perceived benefits on intentions to book a sustainable hotel: a multi-group comparison of the Swiss, German and USA travel markets. Journal of Sustainable Tourism 28:9, pages 1290-1309.
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Isabel Lissner & Marius Mayer. (2020) Tourists’ willingness to pay for Blue Flag's new ecolabel for sustainable boating: the case of whale-watching in Iceland. Scandinavian Journal of Hospitality and Tourism 20:4, pages 352-375.
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May-Kristin Vespestad, Christy Hehir & Kati Koivunen. How moral disengagement links to destination marketing organisations’ moral muteness in their sustainability communications. Journal of Sustainable Tourism 0:0, pages 1-17.
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Articles from other publishers (66)
Lorenzo Masiero, Gianluca Goffi & Marco Cucculelli. (2022) Corporate Social Responsibility and Investment Preferences of Tour Operators. Journal of Travel Research 62:6, pages 1290-1308.
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Danielle Lyssimachou & Pawel Bilinski. (2022) Does corporate social responsibility affect the institutional ownership of firms in the hospitality and tourism industry?. Tourism Economics 29:4, pages 853-879.
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Panagiota Xanthopoulou & Sifis Plimakis. 2023. Sustainable Growth Strategies for Entrepreneurial Venture Tourism and Regional Development. Sustainable Growth Strategies for Entrepreneurial Venture Tourism and Regional Development
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Hazem Ahmed Khairy, Yehia Elzek, Nadir Aliane & Mohamed Fathy Agina. (2023) Perceived Environmental Corporate Social Responsibility Effect on Green Perceived Value and Green Attitude in Hospitality and Tourism Industry: The Mediating Role of Environmental Well-Being. Sustainability 15:6, pages 4746.
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YoungHyun Kim. (2023) A Study of the Integrated Model with Norm Activation Model and Theory of Planned Behavior: Applying the Green Hotel’s Corporate Social Responsibilities. Sustainability 15:5, pages 4680.
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Muhammad Ishtiaq Ishaq, Huma Sarwar, Simona Franzoni & Ofelia Palermo. (2023) The nexus of human resource management, corporate social responsibility and sustainable performance in upscale hotels: a mixed-method study. International Journal of Emerging Markets.
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Patrick Poon. (2023) The effect of face on consumer responses to socially responsible hospitality brands: the role of consumption setting. Journal of Hospitality and Tourism Insights.
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David Daniel Peña-Miranda, Antoni Serra-Cantallops & José Ramón-Cardona. (2023) The KAC-CSR Model in the Tourism Sector. Sustainability 15:3, pages 1840.
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Andrea Pérez & María Del Mar García De Los Salmones. (2023) CSR communication and media channel choice in the hospitality and tourism industry. Tourism Management Perspectives 45, pages 101066.
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Kaitano Dube, David Chikodzi & Godwell Nhamo. 2023. COVID-19, Tourist Destinations and Prospects for Recovery. COVID-19, Tourist Destinations and Prospects for Recovery
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Mounia Boulhaga, Abdelfettah Bouri, Ahmed A. Elamer & Bassam A. Ibrahim. (2022) Environmental, social and governance ratings and firm performance: The moderating role of internal control quality. Corporate Social Responsibility and Environmental Management 30:1, pages 134-145.
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Uzair Bhatti & Noralfishah Sulaiman. (2022) The Impact of Sustainability Practices on Share Performance with Mediation of Board Members Experience: A Study on Malaysian Listed Companies. International Journal of Financial Studies 11:1, pages 4.
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Yixing (Lisa) Gao, Anna S. Mattila & Luisa Andreu. (2022) Current Knowledge and Research Directions of Responsible Tourism and Hospitality: A Review and Research Agenda. Journal of Hospitality & Tourism Research, pages 109634802211437.
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Lujun Su, Xiaojie Yang & Scott R. Swanson. (2022) The Influence of Motive Attributions for Destination Social Responsibility on Residents’ Empowerment and Quality of Life. Journal of Travel Research, pages 004728752211387.
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Xiaojuan Rao, Hongliang Qiu, Alastair M. Morrison & Wei Wei. (2022) Linking Perceived Environmental CSR to Residents’ Environmental Citizenship Behavior in Rural Tourism: The Mediating Role of Resident–Environment Relationship Quality. International Journal of Environmental Research and Public Health 19:24, pages 16566.
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Ali Uyar, Cemil Kuzey, Merve Kilic & Abdullah S. Karaman. (2021) Does firms’ CSR engagement support tourism sector development? Moderation effect of CSR committee and CEO duality. Tourism Economics 28:8, pages 1973-1997.
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Gianluca Goffi, Lorenzo Masiero & Tonino Pencarelli. (2021) Corporate social responsibility and performances of firms operating in the tourism and hospitality industry. The TQM Journal 34:6, pages 1626-1647.
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Islam Elbayoumi Salem, Hassan Aideed, Nasser A Alkathiri & Karam Mansour Ghazi. (2022) Retaining talented employees during COVID-19 pandemic: The leverage of hotel pandemic response strategies. Tourism and Hospitality Research, pages 146735842211412.
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Sibel Yamak, Mine Karatas-Ozkan, Eun Sun Godwin, Samia Mahmood & Roya Rahimi. 2022. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition
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Jia Xiong, Jun Gao, Chaozhi Zhang & Wenjing Li. (2022) Should we be responsible to their society? Corporate social responsibility of Chinese-owned restaurants in Malaysia. International Journal of Hospitality Management 107, pages 103303.
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Qian Wang, Huiru Chen, Yajiong Xue & Huigang Liang. (2022) How Corporate Social Responsibility Affects Firm Performance: The Inverted-U Shape Contingent on Founder CEO. Sustainability 14:18, pages 11340.
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Changsok Yoo, Jihwan Yeon & Seoki Lee. (2022) Beyond “good company”: The mediating role of innovation in the corporate social responsibility and corporate firm performance relationship. International Journal of Contemporary Hospitality Management 34:10, pages 3677-3696.
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Panagiotis Stamolampros & Efthymia Symitsi. (2022) Employee treatment, financial leverage, and bankruptcy risk: Evidence from high contact services. International Journal of Hospitality Management 105, pages 103268.
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Sérgio Nunes, Philip Cooke & Fábio Tomaz. (2021) Celebrities and GreenSphere tourism. Regional Science Policy & Practice 14:3, pages 627-643.
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Carlos Sánchez‐Camacho, Rocío Carranza, David Martín‐Consuegra & Estrella Díaz. (2021) Evolution, trends and future research lines in corporate social responsibility and tourism: A bibliometric analysis and science mapping. Sustainable Development 30:3, pages 462-476.
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David Daniel Peña‐Miranda, Antonio Guevara‐Plaza, José Antonio Fraiz‐Brea & Mark Anthony Camilleri. (2021) Corporate social responsibility model for a competitive and resilient hospitality industry. Sustainable Development 30:3, pages 433-446.
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Arun Madanaguli, Shalini Srivastava, Alberto Ferraris & Amandeep Dhir. (2021) Corporate social responsibility and sustainability in the tourism sector: A systematic literature review and future outlook. Sustainable Development 30:3, pages 447-461.
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Jesus Ernesto Rivera Aguilar, Lisha Zang & Shio Fushimi. (2022) Towards sustainability in hospitality operations: how is quality of life and work–life balance related?. Worldwide Hospitality and Tourism Themes 14:3, pages 274-285.
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Francisca Castilho, Rita Oliveira, Andreia Moura, Susana Lima & Eugénia Lima Devile. 2022. Sustainability and Competitiveness in the Hospitality Industry. Sustainability and Competitiveness in the Hospitality Industry
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Zhiwei (CJ) Lin, IpKin Anthony Wong, Shuyi Kara Lin & Yun Yang. (2021) Delivering warmth and expediting love: just-in-time CSR in the midst of COVID-19 mega disruption. International Journal of Contemporary Hospitality Management 33:12, pages 4334-4354.
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Muhammad Usman Shah & Muhammad Farooq Jan. (2021) Connecting Corporate Social Responsibility (CSR) to Customer Loyalty: A Mediation Analysis in Hoteling Industry of Pakistan. SAGE Open 11:4, pages 215824402110672.
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Marcello Mariani & Matteo Borghi. (2021) Are environmental-related online reviews more helpful? A big data analytics approach. International Journal of Contemporary Hospitality Management 33:6, pages 2065-2090.
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Antoni Serra‐Cantallops, David D. Peña Miranda & José Ramón‐Cardona. (2021) Antecedents of CSR communication by hotels: The case of the Colombian Caribbean Region. Business Ethics, the Environment & Responsibility 30:3, pages 323-337.
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Jarkko Saarinen. (2021) Is Being Responsible Sustainable in Tourism? Connections and Critical Differences. Sustainability 13:12, pages 6599.
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Sandra Sotomayor, Natalia Ventes & Werner Gronau. (2021) Corporate social responsibility in luxury hotels in Cusco (Peru) to benefit indigenous communities. Hospitality & Society 11:2, pages 137-157.
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Jesús Barreal, Berta Ferrer-Rosell, Eduard Cristobal-Fransi & Gil Jannes. (2021) Influence of Service Valuation and Package Cost on Market Segmentation: The Case of Online Demand for Spanish and Andorra Ski Resorts. Sustainability 13:5, pages 2938.
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Stefano Franco, Matteo Giuliano Caroli, Francesco Cappa & Giacomo Del Chiappa. (2020) Are you good enough? CSR, quality management and corporate financial performance in the hospitality industry. International Journal of Hospitality Management 88, pages 102395.
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David Daniel Peña Miranda, Jesús Arteaga-Ortiz & José Ramón Cardona. (2019) Determinants of CSR Application in the Hotel Industry of the Colombian Caribbean. Sustainability 11:18, pages 5045.
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Pere Mercade Mele, Jesus Molina Gomez & Lluis Garay. (2019) To Green or Not to Green: The Influence of Green Marketing on Consumer Behaviour in the Hotel Industry. Sustainability 11:17, pages 4623.
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