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Journal of Sustainable Tourism Volume 26, 2018 - Issue 10
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Articles

Empty bowls: conceptualising the role of tourism in contributing to sustainable rural food security

Gebeyaw AmbeluDepartment of Tourism, University of Otago, Dunedin, New Zealand; ;Tourism and Development Program, Addis Ababa University, Addis Ababa, EthiopiaCorrespondence[email protected]
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,
Brent LovelockDepartment of Tourism, University of Otago, Dunedin, New Zealand; View further author information
&
Hazel TuckerDepartment of Tourism, University of Otago, Dunedin, New Zealand; View further author information
Pages 1749-1765 | Received 30 Oct 2017, Accepted 05 Aug 2018, Published online: 17 Nov 2018

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Read on this site (5)

Hazel Tucker. (2022) Gendering sustainability’s contradictions: between change and continuity. Journal of Sustainable Tourism 30:7, pages 1500-1517.
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Sintayehu Aynalem Aseres & Raminder Kaur Sira. (2021) Ecotourism development in Ethiopia: costs and benefits for protected area conservation. Journal of Ecotourism 20:3, pages 224-249.
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Verónica Santafe-Troncoso & Philip A. Loring. (2021) Indigenous food sovereignty and tourism: the Chakra Route in the Amazon region of Ecuador. Journal of Sustainable Tourism 29:2-3, pages 392-411.
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Anne-Mette Hjalager & Milan Jezic von Gesseneck. (2020) Capacity-, system- and mission-oriented innovation policies in tourism – characteristics, measurement and prospects. Journal of Policy Research in Tourism, Leisure and Events 12:2, pages 197-216.
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C. Michael Hall. (2020) Improving the recipe for culinary and food tourism? The need for a new menu. Tourism Recreation Research 45:2, pages 284-287.
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Articles from other publishers (10)

Nermeen Bahnasy. (2023) The interplay of tourism economy and food security in dessert-prone agricultural heritage sites. Journal of Humanities and Applied Social Sciences.
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Yung-Lun Liu, Jui-Te Chiang & Pen-Fa Ko. (2023) The benefits of tourism for rural community development. Humanities and Social Sciences Communications 10:1.
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Martina Bosone & Francesca Nocca. (2022) Human Circular Tourism as the Tourism of Tomorrow: The Role of Travellers in Achieving a More Sustainable and Circular Tourism. Sustainability 14:19, pages 12218.
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Joanna Fountain. (2021) The future of food tourism in a post-COVID-19 world: insights from New Zealand. Journal of Tourism Futures 8:2, pages 220-233.
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Shi-Xiao Wang, Wen-Min Lu & Shiu-Wan Hung. (2021) You gain when you give: Constructing a sustainable development model for world heritage sites. Journal of Cleaner Production 328, pages 129547.
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Stuart Hayes. (2021) Socialising students for Philosophic Practice? An analysis of learning outcomes in tourism taught Master's programmes. Journal of Hospitality, Leisure, Sport & Tourism Education 29, pages 100274.
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Jun He, Zilong Huang, Arunodaya Raj Mishra & Melfi Alrasheedi. (2021) Developing a new framework for conceptualizing the emerging sustainable community-based tourism using an extended interval-valued Pythagorean fuzzy SWARA-MULTIMOORA. Technological Forecasting and Social Change 171, pages 120955.
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Gebeyaw Ambelu Degarege & Brent Lovelock. (2021) Institutional barriers to coffee tourism development: insights from Ethiopia – the birthplace of coffee. International Journal of Culture, Tourism and Hospitality Research 15:3, pages 428-442.
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Gebeyaw Ambelu Degarege & Brent Lovelock. (2021) Addressing zero-hunger through tourism? Food security outcomes from two tourism destinations in rural Ethiopia. Tourism Management Perspectives 39, pages 100842.
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Tamagn Woyesa & Satinder Kumar. (2020) Potential of coffee tourism for rural development in Ethiopia: a sustainable livelihood approach. Environment, Development and Sustainability 23:1, pages 815-832.
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