Citations (17)
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Zhenxing (Eddie) Mao, Yang Yang & Jianhua Zhou. (2023) Are GreenLeaders also performance leaders? An econometric analysis of TripAdvisor hotel certification of GreenLeaders. Journal of Sustainable Tourism 31:9, pages 2150-2172.
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Hasan Evrim Arici, Nagihan Cakmakoglu Arıcı & Levent Altinay. (2023) The use of big data analytics to discover customers’ perceptions of and satisfaction with green hotel service quality. Current Issues in Tourism 26:2, pages 270-288.
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Ambika Zutshi, Andrew Creed, Ananya Bhattacharya, Glen Croy & Sven Dahms. (2022) Sustainability during the COVID pandemic: analysis of hotel association communication. Current Issues in Tourism 25:23, pages 3840-3853.
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Bee-Lia Chua & Heesup Han. (2022) Green hotels: the state of green hotel research and future prospects. Journal of Travel & Tourism Marketing 39:5, pages 465-483.
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Lingbo Guo, Kangzhao Liu, Yu Song & Zhenzhi Yang. (2022) Recovering hotel room sales during the COVID-19 pandemic: lessons from OTA information using the quantile regression approach. Current Issues in Tourism 25:1, pages 94-114.
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Articles from other publishers (12)
Mónica González Morales & José Antonio Cavero Rubio. (2023) Impact of Digitalization of Sales on the Profitability of the Restaurant Industry during COVID-19. Economies 11:11, pages 283.
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Merve Aydogan, Javier de Esteban Curiel, Arta Antonovica & Gurel Cetin. (2023) Characteristics of crises resilient organizations in the hospitality and tourism industry. International Journal of Contemporary Hospitality Management.
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María García-Álvarez & Alberto Díaz de Junguitu. (2023) Shedding light on the motivations and performance of the eco-management and audit scheme (EMAS). Environmental Impact Assessment Review 99, pages 107045.
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María A. Quintás, Ana I. Martínez-Senra & Adela García-Pintos. (2023) Is the hotel industry really committed to the environment? Answering using the business models framework. Service Business 17:1, pages 395-428.
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Simone Bianco, Shaniel Bernard & Manisha Singal. (2023) The impact of sustainability certifications on performance and competitive action in hotels. International Journal of Hospitality Management 108, pages 103379.
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Yuan Liang, Casey Watters & Michał K. Lemański. (2022) Responsible Management in the Hotel Industry: An Integrative Review and Future Research Directions. Sustainability 14:24, pages 17050.
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Rafael Becerra-Vicario, Daniel Ruiz-Palomo, Sergio M. Fernández-Miguélez & Antonio M. Gutiérrez-Ruiz. (2022) Examining the effects of hotel reputation in the relationship between environmental performance and hotel financial performance. Journal of Hospitality and Tourism Management 53, pages 10-20.
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Shaniel Bernard & Juan Luis Nicolau. (2022) Environmental certification and hotel market value. International Journal of Hospitality Management 101, pages 103129.
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Eleonora Santos & Jacinta Moreira. 2022. Advances in Tourism, Technology and Systems. Advances in Tourism, Technology and Systems
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Fernando Merino & María A. Prats. (2020) Sustainable beach management and promotion of the local tourist industry: Can blue flags be a good driver of this balance?. Ocean & Coastal Management 198, pages 105359.
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Marc Oliveras-Villanueva, Josep Llach & Jordi Perramon. (2020) Service Quality in Hospitality and the Sustainability Effect: Systematic Literature Review and Future Research Agenda. Sustainability 12:19, pages 8152.
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Carolina Kremer, Leonardo Flach & Jonatas Sallaberry. (2021) Accommodation in Sustainable Hotels: Application of the Theory of Planned Behavior by Structural Equation Modeling. SSRN Electronic Journal.
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