Advanced search
Publication Cover
Journal of Sustainable Tourism Volume 30, 2022 - Issue 10: Tourism and partnerships for the SDGs; Guest Editors: Regina Scheyvens and Joseph Cheer
Submit an article Journal homepage
5,428
Views
18
CrossRef citations to date
0
Altmetric
Articles

A multi-stakeholder partnership to fight food waste in the hospitality industry: a contribution to the United Nations Sustainable Development Goals 12 and 17

Anna de Visser-AmundsonHotelschool The Hague, Hospitality Business School, The Hague, The NetherlandsCorrespondence[email protected]
View further author information
Pages 2448-2475 | Received 28 Feb 2020, Accepted 05 Nov 2020, Published online: 04 Dec 2020

Citations (18)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (8)

Syed Muhammad Fazal-e-Hasan, Gary Mortimer, Hormoz Ahmadi, Muhammad Abid, Omar Farooque & Alireza Amrollahi. (2023) How tourists’ negative and positive emotions motivate their intentions to reduce food waste. Journal of Sustainable Tourism 0:0, pages 1-21.
Read now
Nitika Sharma, Pooja Goel, Robin Nunkoo, Anuj Sharma & Nripendra P. Rana. (2023) Food waste avoidance behavior: How different are generation Z travelers?. Journal of Sustainable Tourism 0:0, pages 1-15.
Read now
Robin Nunkoo, Anuj Sharma, Nripendra P. Rana, Yogesh K. Dwivedi & Vivek A Sunnassee. (2023) Advancing sustainable development goals through interdisciplinarity in sustainable tourism research. Journal of Sustainable Tourism 31:3, pages 735-759.
Read now
Kadir Çetin & Tufan Süren. (2022) An Investigation into the Causes of Food Waste by Tourists in All-inclusive Resorts in Turkey. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-23.
Read now
Arun Madanaguli, Amandeep Dhir, Puneet Kaur, Shalini Srivastava & Gurmeet Singh. (2022) Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices. Scandinavian Journal of Hospitality and Tourism 22:4-5, pages 303-330.
Read now
Regina Scheyvens & Joseph M. Cheer. (2022) Tourism, the SDGs and partnerships. Journal of Sustainable Tourism 30:10, pages 2271-2281.
Read now
Livia Westgeest. (2022) A circular economy approach to plastics in hospitality: a Frisian case study. Research in Hospitality Management 12:3, pages 299-308.
Read now
Shavneet Sharma, Gurmeet Singh & Biman Prasad. Portion perception and waste awareness: investigating the effects of Augmented Reality menus on over-ordering intentions in various dining settings. Current Issues in Tourism 0:0, pages 1-16.
Read now

Articles from other publishers (10)

Henry Aigbedo. (2023) An examination of the relationship between industry structure, debt and multilateral environmental agreements and environmental performance. Journal of Environmental Management 336, pages 117270.
Crossref
Razieh Sadraei, Paolo Biancone, Federico Lanzalonga, Vahid Jafari‐Sadeghi & Federico Chmet. (2022) How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda. Business Strategy and the Environment 32:4, pages 2209-2228.
Crossref
Viachaslau Filimonau, Hussein Algboory, Nameer K. Mohammed, Hana Kadum, Jamal M. Qasem & Belal J. Muhialdin. (2023) Food waste and its management in the foodservice sector of a developing economy: An exploratory and preliminary study of a sample of restaurants in Iraq. Tourism Management Perspectives 45, pages 101048.
Crossref
Viachaslau Filimonau, Chien-Chang Chiang, Ling-en Wang, Belal J. Muhialdin & Vladimir A. Ermolaev. (2023) Resourcefulness of chefs and food waste prevention in fine dining restaurants. International Journal of Hospitality Management 108, pages 103368.
Crossref
Jeroen A. Oskam & Anna De Visser-Amundson. (2022) A systematic review of ethical issues in hospitality and tourism innovation. Journal of Hospitality and Tourism Insights 5:4, pages 782-803.
Crossref
Jeroen Oskam & Anna De Visser-Amundson. (2022) Guest editorial: Innovation in hospitality and tourism: ethical issues and challenges. Journal of Hospitality and Tourism Insights 5:4, pages 709-712.
Crossref
Arun A. Elias. 2022. Environmental Sustainability and Agenda 2030. Environmental Sustainability and Agenda 2030 45 65 .
Giulia Granato, Arnout R.H. Fischer & Hans C.M. van Trijp. (2022) A meaningful reminder on sustainability: When explicit and implicit packaging cues meet. Journal of Environmental Psychology 79, pages 101724.
Crossref
Vanessa Ratten. 2022. Stakeholder Entrepreneurship. Stakeholder Entrepreneurship 1 5 .
Aleksander Buczacki, Bartłomiej Gładysz & Erika Palmer. (2021) HoReCa Food Waste and Sustainable Development Goals—A Systemic View. Sustainability 13:10, pages 5510.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.