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Journal of Sustainable Tourism Volume 31, 2023 - Issue 6
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Articles

Hospitality for sustainability: employee eco-anxiety and employee green behaviors in green restaurants

Jude B. Joshuaa School of Business Administration, Zhejiang Gongshang University, Hangzhou, China
,
Yanghua Jina School of Business Administration, Zhejiang Gongshang University, Hangzhou, China
,
Oluwatobi A. Ogunmokunc Rabat Business School, International University of Rabat, Rabat, MoroccoCorrespondence[email protected]
&
Juliet E. Ikhideb Business Administration Department, Eastern Mediterranean University, Turkey
Pages 1356-1372 | Received 22 May 2021, Accepted 14 Feb 2022, Published online: 25 Feb 2022

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Daniel Paiva, Liliana Carvalho, Eduardo Brito-Henriques, Ana Matilde Sousa, Ana Luísa Soares & Sónia Talhé Azambuja. (2023) Digital storytelling and hopeful last chance tourism experiences. Tourism Geographies 25:5, pages 1428-1444.
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Juliet E. Ikhide, Oluwatobi A. Ogunmokun & Ting Chen. (2023) Restraints and enablers of green initiative-taking among hospitality employees: a mixed-methods approach. Journal of Sustainable Tourism 0:0, pages 1-22.
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Trong Tuan Luu. (2022) How customers matter to tourism employees’ green creative behavior?. Journal of Sustainable Tourism 0:0, pages 1-35.
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Articles from other publishers (1)

Jianfeng Jia, Zhi Liu, Weipeng Liu & Jieli Hu. (2023) Promotion mechanism of high-involvement human resource management practices to employees’ bootlegging: A moderated mediation model. Frontiers in Psychology 13.
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