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Journal of Sustainable Tourism Volume 32, 2024 - Issue 6
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Research Articles

Restraints and enablers of green initiative-taking among hospitality employees: a mixed-methods approach

Juliet E. Ikhidea School of Business, Law and Social Science, Abertay University, Dundee, UK
,
Oluwatobi A. Ogunmokunb Chester Business School, University of Chester, Chester, UK
&
Ting Chenc Yingxian School of Philanthropy, Zhejiang Gongshang University, Hangzhou, Zhejiang, P.R. ChinaCorrespondence[email protected]
Pages 1096-1117 | Received 30 Aug 2022, Accepted 05 Apr 2023, Published online: 19 Apr 2023

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Read on this site (2)

Kwadwo Asante. (2023) Hotels’ green leadership and employee pro-environmental behaviour, the role of value congruence and moral consciousness: evidence from symmetrical and asymmetrical approaches. Journal of Sustainable Tourism 0:0, pages 1-22.
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Ahmad Abualigah, Kamal Badar, Qasim Ali Nisar & Osman M. Karatepe. A moderated mediation model of green human resource management. The Service Industries Journal 0:0, pages 1-23.
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Articles from other publishers (1)

Viachaslau Filimonau, Hakan Sezerel, Mark Ashton, Magdalena Kubal-Czerwińska, Gde Indra Bhaskara & Vladimir A. Ermolaev. (2024) How chefs develop the practice to manage food waste in professional kitchens. International Journal of Hospitality Management 119, pages 103712.
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