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Research Article

Characteristics of Eucheuma cottonii waste from East Malaysia: physical, thermal and chemical composition

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Pages 200-207 | Received 18 Jan 2016, Accepted 28 Aug 2016, Published online: 21 Feb 2017

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Richard V. Dumilag, William George M. Gallardo, Christian Philip C. Garcia, YeaEun You, Alyssa Keren G. Chaves & Lance Agahan. (2018) Phenotypic and mtDNA variation in Philippine Kappaphycus cottonii (Gigartinales, Rhodophyta). Mitochondrial DNA Part A 29:6, pages 951-963.
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Diana Nur Afifah, Fitriyono Ayustaningwarno, Anisa Rahmawati, Dhara Nabila Cantikatmaka, Ningsih Wigati, Etika Ratna Noer, Nurmasari Widyastuti, Hartanti Sandi Wijayanti, Denny Nugroho Sugianto, Yesi Pratama Aprilia Ningrum & Vivilia Niken Hastuti. (2023) Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives. Scientific Reports 13:1.
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Ridhwan Jumaidin. 2023. Composites from the Aquatic Environment. Composites from the Aquatic Environment 67 82 .
Ruth Lorivi Moirana, Josephine Mkunda, Marcos Paradelo, Revocatus Machunda & Kelvin Mtei. (2022) Remediation of Soils Contaminated by Fluoride Using a Fermentation Product of Seaweed (Eucheuma cottonii). Applied and Environmental Soil Science 2022, pages 1-11.
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E Supriyono, Lideman, Y P Hastuti & A R Arifka. (2022) Combination effect of atonic growth regulator with PES (Provasoli Enrich Seawater) on Seaweed (Eucheuma Cottonnii) growth. IOP Conference Series: Earth and Environmental Science 1033:1, pages 012019.
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Jung Soo Han, Sang Yun Kim & Yung Bum Seo. (2022) Disk-shaped cellulose fibers from red algae, Eucheuma cottonii and its use for high oxygen barrier. International Journal of Biological Macromolecules 210, pages 752-758.
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Viqi Sajidah, Qurrota A'yun Febrina Triwindiyanti, Diana Nur Afifah & Endang Mahati. (2022) Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) dan Rumput Laut (Eucheuma cottonii) pada Beras Analog Terhadap Uji Organoleptik dan Kandungan Serat. Jurnal Aplikasi Teknologi Pangan 11:1, pages 40-45.
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NUR SYAMIMI HAZIQAH ACHONG@ASMAT & FAUZIAH TUFAIL AHMAD. (2021) A REVIEW: THE EFFECTIVENESS OF EDIBLE COATING INCORPORATED WITH RED MACROALGAE (Kappaphycus alvarezii) EXTRACT ON THE POST HARVEST QUALITY OF FRUITS. Universiti Malaysia Terengganu Journal of Undergraduate Research 3:4, pages 163-172.
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Indra Surya, E.W.N. Chong, H.P.S. Abdul Khalil, Olaiya G. Funmilayo, C.K. Abdullah, N.A. Sri Aprilia, N.G. Olaiya, T.K. Lai & A.A. Oyekanmi. (2021) Augmentation of physico-mechanical, thermal and biodegradability performances of bio-precipitated material reinforced in Eucheuma cottonii biopolymer films. Journal of Materials Research and Technology 12, pages 1673-1688.
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Min Huang, Lin Zhao & Hongshun Yang. (2021) Water loss and status in sponge cake: Impact of Eucheuma as a flour replacement . Journal of Food Science 86:3, pages 915-922.
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K. Z. Hazrati, S. M. Sapuan, M. Y. M. Zuhri & R. Jumaidin. (2021) Extraction and Characterization of Potential Biodegradable Materials Based on Dioscorea hispida Tubers. Polymers 13:4, pages 584.
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Min Huang, Alicia Hui Ping Theng, Dongying Yang & Hongshun Yang. (2021) Influence of κ-carrageenan on the rheological behaviour of a model cake flour system. LWT 136, pages 110324.
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Samsul Rizal, Tze Kiat Lai, Umar Muksin, N.G. Olaiya, C.K. Abdullah, Ikramullah, Esam Bashir Yahya, E.W.N. Chong & H.P.S. Abdul Khalil. (2020) Properties of Macroalgae Biopolymer Films Reinforcement with Polysaccharide Microfibre. Polymers 12:11, pages 2554.
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Ridhwan Jumaidin, Muhammad Afif Akmal Khiruddin, Zulhelmi Asyul Sutan Saidi, Mohd Sapuan Salit & Rushdan Ahmad Ilyas. (2020) Effect of cogon grass fibre on the thermal, mechanical and biodegradation properties of thermoplastic cassava starch biocomposite. International Journal of Biological Macromolecules 146, pages 746-755.
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Anuruddhika Udayangani Rathnayake, Racheal Abuine, Yong-Jae Kim & Hee-Guk Byun. (2019) Anti-Alzheimer’s Materials Isolated from Marine Bio-resources: A Review. Current Alzheimer Research 16:10, pages 895-906.
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Min Huang & Hongshun Yang. (2019) Eucheuma powder as a partial flour replacement and its effect on the properties of sponge cake. LWT 110, pages 262-268.
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M. D. Torres, Stefan Kraan & Herminia Domínguez. (2019) Seaweed biorefinery. Reviews in Environmental Science and Bio/Technology 18:2, pages 335-388.
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