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Nimra Altaf, Muhammad Irfan Ullah, Muhammad Arshad, Muhammad Afzal, Laila A. Al‑Shuraym, Naunain Mehmood, Zafar Hayat & Samy M. Sayed. (2024) The chemical composition and biological activities of plant essential oils against Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae). Journal of Plant Diseases and Protection 131:3, pages 705-717.
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Somenath Das & Anand Kumar Chaudhari. (2024) Encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer for protection of stored rice against Fusarium verticillioides and fumonisins contamination. Heliyon 10:9, pages e29954.
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Z. Afrose Subaitha, P. Santhoshkumar, J.A. Moses & M. Loganathan. (2024) Nonchemical strategies for stored product pest management: Exploring the potential of spices, herbs, and their formulations. Food Control 158, pages 110212.
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E. Delian, L. Bădulescu, B. Iacomi & V. Lagunovschi-Luchian. (2024) The current sustainable tools for plant diseases management. Acta Horticulturae:1391, pages 413-436.
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Manjinder Kaur, Ritu Tandon, Anu Kalia, Bal Vipan Chander Mahajan & Narsaiah Kairam. (2024) ROS-mediated antifungal activity of Ocimum essential oil-loaded nanoemulsions against postharvest fungal pathogens of Kinnow. Food Bioscience 57, pages 103429.
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Michael Ramos Nunes, Lenita Agostinetto, Cleonice Gonçalves da Rosa, William Gustavo Sganzerla, Mateus Figueredo Pires, Gabriel Antônio Munaretto, Cristina Rosa Rosar, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto, Ana Paula de Lima Veeck & Fernando Domingo Zinger. (2024) Application of nanoparticles entrapped orange essential oil to inhibit the incidence of phytopathogenic fungi during storage of agroecological maize seeds. Food Research International 175, pages 113738.
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Somenath Das & Bhanu Prakash. 2024. Plant Essential Oils. Plant Essential Oils
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Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi & Nawal Kishore Dubey. (2023) Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review. International Journal of Biological Macromolecules 253, pages 127688.
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Meryem El Fadil, Karim El Fakhouri, Rachid Boulamtat, Fatima Henkrar, Chaimae Ramdani, Khadija El Bargui, Ali Oubayoucef, Badreddine Drissi, Noamane Taarji, Mustapha El Bouhssini & Mansour Sobeh. (2023)
Lavandula angustifolia
Mill. Essential Oil Exhibits Distinct Insecticidal Activities Against Pea Leaf Weevil Adults on Faba Bean under Laboratory and Growth Chamber Conditions
. ACS Agricultural Science & Technology 3:11, pages 1034-1043.
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Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy & Nawal Kishore Dubey. (2023) Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration. Postharvest Biology and Technology 205, pages 112482.
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Akanksha Singh, Somenath Das, Anand Kumar Chaudhari, Deepika, Monisha Soni, Arati Yadav, Abhishek Kumar Dwivedy & Nawal Kishore Dubey. (2023) Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation. Plant Nano Biology 5, pages 100043.
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Bijendra Kumar Singh, Shikha Tiwari, Akash Maurya, Somenath Das, Vipin Kumar Singh & Nawal Kishore Dubey. (2023) Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation. Food and Bioprocess Technology 16:8, pages 1851-1872.
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Garima Singh, Himanshu Arora, Hariprasad P.Satyawati Sharma. (2023) Development of clove oil based nanoencapsulated biopesticide employing mesoporous nanosilica synthesized from paddy straw via bioinspired sol-gel route. Environmental Research 220, pages 115208.
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Mayara Ketllyn de Paula Rosetti, Dejane Santos Alves, Isabela Caroline Luft, Katiane Pompermayer, Andressa Soares Scolari, Gabriela Trindade de Souza e Silva, Murilo Silva de Oliveira, Javier Andrés García Vanegas, Horácio Bambo Pacule, Geraldo Humberto Silva, Denilson Ferreira de Oliveira & Geraldo Andrade Carvalho. (2023) Duguetia lanceolata A. St.-Hil. (Annonaceae) Essential Oil: Toxicity against Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) and Selectivity for the Parasitoid Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae). Agriculture 13:2, pages 488.
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Jitendra Prasad, Somenath Das, Akash Maurya, Monisha Soni, Arati Yadav, Bikarma Singh & Abhishek Kumar Dwivedy. (2023) Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System. Foods 12:4, pages 722.
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Silva Sulg, Riina Kaasik, Triin Kallavus & Eve Veromann. (2023) Toxicity of essential oils on cabbage seedpod weevil (Ceutorhynchus obstrictus) and a model parasitoid (Nasonia vitripennis). Frontiers in Agronomy 5.
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Alishba Naeem, Muhammad Adnan Ashraf, Aftab Ahmad Anjum, Ali Ahmad Sheikh, Tehreem Ali & Rabia Manzoor. (2023) In vitro inhibitory activity of spice-derived essential oils for multi-drug resistant Aspergillus fumigatus recovered from poultry feed. Ciência e Agrotecnologia 47.
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Somenath Das & Bhanu Prakash. 2023. Green Products in Food Safety. Green Products in Food Safety
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Anand Kumar Chaudhari & Somenath Das. 2023. Green Products in Food Safety. Green Products in Food Safety
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Murray B. Isman. 2023. Development and Commercialization of Biopesticides. Development and Commercialization of Biopesticides
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Bijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, Shikha Tiwari, Akash Maurya, Vipin Kumar Singh & Nawal Kishore Dubey. (2022) Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action. Frontiers in Microbiology 13.
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Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Sadhna Mishra, Sreejani Barua, Vidhi Tyagi, Arvind Kumar, Manoj Kumar & Madhu Kamle. (2022) Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation. International Journal of Food Science & Technology 57:4, pages 2171-2184.
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Bijendra Kumar Singh, Shikha Tiwari, Akash Maurya, Susheel Kumar & Nawal Kishore Dubey. (2022) Fungal and mycotoxin contamination of herbal raw materials and their protection by nanoencapsulated essential oils: An overview. Biocatalysis and Agricultural Biotechnology 39, pages 102257.
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Akash Maurya, Vipin Kumar Singh, Somenath Das, Jitendra Prasad, Akash Kedia, Neha Upadhyay, Nawal Kishore Dubey & Abhishek Kumar Dwivedy. (2021) Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities. Frontiers in Microbiology 12.
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