Citations (49)
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Read on this site (11)
Marten Boon & Espen Storli. (2023) Creating global capitalism: An introduction to commodity trading companies and the first global economy. Business History 65:5, pages 787-802.
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Valdemar João Wesz$suffix/text()$suffix/text(), Fabiano Escher & Tomaz Mefano Fares. (2023) Why and how is China reordering the food regime? The Brazil-China soy-meat complex and COFCO’s global strategy in the Southern Cone. The Journal of Peasant Studies 50:4, pages 1376-1404.
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Xia Li. (2022) Analysis of legal regulations on agricultural trade in the post-epidemic era. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 72:1, pages 271-283.
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Zhengwei Wan. (2022) The application of big data in the legal improvement of agricultural product quality and safety governance. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 72:1, pages 200-213.
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Joseph Baines & Sandy Brian Hager. (2022) Commodity traders in a storm: financialization, corporate power and ecological crisis. Review of International Political Economy 29:4, pages 1053-1084.
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Genevieve LeBaron & Jane Lister. (2022) The hidden costs of global supply chain solutions. Review of International Political Economy 29:3, pages 669-695.
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Peter Dauvergne. (2022) Is artificial intelligence greening global supply chains? Exposing the political economy of environmental costs. Review of International Political Economy 29:3, pages 696-718.
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Guiling Wang & Yimin Chen. (2021) Construction of the legal framework of Chinese-funded enterprises’ agricultural investment under big data technology. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 71:9, pages 749-761.
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Jennifer Clapp & Joseph Purugganan. (2020) Contextualizing corporate control in the agrifood and extractive sectors. Globalizations 17:7, pages 1265-1275.
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Jan Douwe van der Ploeg. (2020) From biomedical to politico-economic crisis: the food system in times of Covid-19. The Journal of Peasant Studies 47:5, pages 944-972.
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Raj Patel & Jim Goodman. (2020) The Long New Deal. The Journal of Peasant Studies 47:3, pages 431-463.
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Articles from other publishers (38)
Ismael Díaz, Thiago Sum & Marcel Achkar. (2023) Territorialización de las Sociedades Anónimas (SA) en Uruguay: Acaparamiento y Extranjerización de Tierras. Iberoamericana – Nordic Journal of Latin American and Caribbean Studies 52:1.
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Benjamin Wood, Ella Robinson, Phillip Baker, Guillermo Paraje, Mélissa Mialon, Christoffer van Tulleken & Gary Sacks. (2023) What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health. Globalization and Health 19:1.
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Christoph Oberlack, Trent Blare, Luca Zambrino, Samuel Bruelisauer, Jimena Solar, Gesabel Villar, Evert Thomas & Marleni Ramírez. (2023) With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland. World Development 165, pages 106187.
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Jaime Martínez-Valderrama, Jorge Olcina, Gonzalo Delacámara, Emilio Guirado & Fernando T. Maestre. (2023) Complex Policy Mixes are Needed to Cope with Agricultural Water Demands Under Climate Change. Water Resources Management 37:6-7, pages 2805-2834.
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Benjamin Wood, Owain Williams, Phil Baker & Gary Sacks. (2023) Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health. Journal of Agrarian Change.
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Alexa Gaucher-Holm, Benjamin Wood, Gary Sacks & Lana Vanderlee. (2023) The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens. Globalization and Health 19:1.
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Sophie Kelmenson. (2022) Between the farm and the fork: job quality in sustainable food systems. Agriculture and Human Values 40:1, pages 317-358.
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Rafael G. Araújo, Rocio Alejandra Chavez-Santoscoy, Roberto Parra-Saldívar, Elda M. Melchor-Martínez & Hafiz M.N. Iqbal. (2023) Agro-food systems and environment: Sustaining the unsustainable. Current Opinion in Environmental Science & Health 31, pages 100413.
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Phillip Baker, Julie P Smith, Amandine Garde, Laurence M Grummer-Strawn, Benjamin Wood, Gita Sen, Gerard Hastings, Rafael Pérez-Escamilla, Chee Yoke Ling, Nigel Rollins & David McCoy. (2023) The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress. The Lancet 401:10375, pages 503-524.
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Tanita Northcott, Mark Lawrence, Christine Parker & Phillip Baker. (2023) Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods. Agriculture and Human Values.
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Leah S Horowitz. (2023) The double movement and the triple-helix: Divestment, decommodification, and the Dakota Access Pipeline. Environment and Planning A: Economy and Space, pages 0308518X2211472.
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Richa Kumar. (2022) Standardised Foods and Compromised Consumers: Can the Repeal of the Three Farm Laws Turn the Clock Back?. Sociological Bulletin 72:1, pages 38-55.
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Joeva Sean Rock, Matthew A. Schnurr, Ann Kingiri, Dominic Glover, Glenn Davis Stone, Adrian Ely & Klara Fischer. (2023) Beyond the Genome: Genetically Modified Crops in Africa and the Implications for Genome Editing. Development and Change 54:1, pages 117-142.
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Loka Ashwood, Andy Pilny, John Canfield, Mariyam Jamila & Ryan Thomson. (2022) From Big Ag to Big Finance: a market network approach to power in agriculture. Agriculture and Human Values 39:4, pages 1421-1434.
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Jeremy Brice, George Cusworth, Jamie Lorimer & Tara Garnett. (2022) Immaterial animals and financialized forests: Asset manager capitalism, ESG integration and the politics of livestock. Environment and Planning A: Economy and Space 54:8, pages 1551-1568.
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Cherie Russell, Ashley Schram, Libby Salmon, Amy Carrad, Liza Barbour, Jennifer Lacy-Nichols, Oliver Huse, Priscila Machado, Joshua Gilbert, Christina Zorbas & Courtney Thompson. (2022) Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders. Public Health Nutrition 25:11, pages 3235-3239.
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Hanis Hazwani Ahmad & Adilah Azhari. (2021) The performance and corporate risk-taking of firms: evidence from Malaysian agricultural firms. Journal of Agribusiness in Developing and Emerging Economies 12:5, pages 791-808.
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Rudolf Messner, Hope Johnson & Carol Richards. (2022) Towards systemic solutions to food waste: Creative destabilisation and escaping food waste lock-in. Journal of Rural Studies 92, pages 180-188.
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Augusto Bargoni, Bernardo Bertoldi, Chiara Giachino & Gabriele Santoro. (2022)
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Benjamin Wood, Phil Baker, Gyorgy Scrinis, David McCoy, Owain Williams & Gary Sacks. (2021) Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market. Globalization and Health 17:1.
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Benjamin Wood, Owain Williams, Phil Baker, Vijaya Nagarajan & Gary Sacks. (2021) The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective. Globalization and Health 17:1.
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Phillip Baker, Jennifer Lacy-Nichols, Owain Williams & Ronald Labonté. (2021) The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue. International Journal of Health Policy and Management 10:12, pages 734-744.
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Luki Setiawan, Nurul Fathanah Muntasir, Syafa Fahreza & Asep Sholahuddin. (2021) Prediction of Stock Price Data of PT. Ramayana Lestari Sentosa Tbk. using Long Short Term Memory Model. Prediction of Stock Price Data of PT. Ramayana Lestari Sentosa Tbk. using Long Short Term Memory Model.
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Alexandra Lyon, Harriet Friedmann & Hannah Wittman. (2021) Can public universities play a role in fostering seed sovereignty?. Elementa: Science of the Anthropocene 9:1.
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Adrian Leip, Benjamin Leon Bodirsky & Susanna Kugelberg. (2021) The role of nitrogen in achieving sustainable food systems for healthy diets. Global Food Security 28, pages 100408.
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Priya R. Chandrasekaran. (2021) Remaking “the people”: Immigrant farmworkers, environmental justice and the rise of environmental populism in California's San Joaquin Valley. Journal of Rural Studies 82, pages 595-605.
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Ella Robinson, Christine Parker, Rachel Carey & Gary Sacks. (2020) The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments. Frontiers in Psychology 11.
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Phillip Baker, Priscila Machado, Thiago Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell, Oliver Huse, Colin Bell, Gyorgy Scrinis, Anthony Worsley, Sharon Friel & Mark Lawrence. (2020) Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obesity Reviews 21:12.
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Madina Kalimullina & Mikhail (Shamil) Orlov. (2020) Islamic finance and food commodity trading: is there a chance to hedge against price volatility and enhance food security?. Heliyon 6:11, pages e05355.
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Kate J. Neville. (2020) Shadows of Divestment: The Complications of Diverting Fossil Fuel Finance. Global Environmental Politics 20:2, pages 3-11.
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Thais González-Torres, José-Luis Rodríguez-Sánchez, Eva Pelechano-Barahona & Fernando E. García-Muiña. (2020) A Systematic Review of Research on Sustainability in Mergers and Acquisitions. Sustainability 12:2, pages 513.
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Nicoletta Rosati, Pietro Bomprezzi & Maria Martinez Cillero. (2022) Critical dimensions in the empirical measurement of common shareholding. SSRN Electronic Journal.
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Nicoletta Rosati, Pietro Bomprezzi & Maria Martinez Cillero. (2022) Institutional investors and common ownership in the European energy sector. SSRN Electronic Journal.
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Nicoletta Rosati, Pietro Bomprezzi, Massimiliano Ferraresi & Annalisa Frigo. (2022) Firm Ownership and Competitiveness in the European Beverages Industry. SSRN Electronic Journal.
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