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Original Articles

Effect of Tannic Acid on Activities of Certain Digestive Enzymes and Alkaline Phosphatase in Intestine and Glucose Absorption in Adult Chickens

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Pages 105-112 | Received 06 Jun 1994, Accepted 03 Oct 1994, Published online: 11 Nov 2011

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Priya Kaushal, Samir Majumdar, Kavindra Singh & Sushil Kumar Agarwal. (1997) Effect of Hexachlorophene on In vitro Mortality and Some Enzyme Systems of Swine Kidney Worm Stephanurus dentatus . Journal of Applied Animal Research 11:1, pages 49-56.
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Articles from other publishers (8)

Pingting Guo, Yuxin Tong, Rui Yang, Min Zhang, Qingjie Lin, Shiying Lin & Changkang Wang. (2023) Effects of hydrolyzed gallotannin on intestinal physical barrier, immune function and microbiota structure of yellow-feather broilers. Poultry Science, pages 103010.
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Janghan Choi, Brett Marshall, Hanseo Ko, Hanyi Shi, Amit Kumar Singh, Harshavardhan Thippareddi, Steven Holladay, Robert M. GogalJr.Jr. & Woo Kyun Kim. (2022) Antimicrobial and immunomodulatory effects of tannic acid supplementation in broilers infected with Salmonella Typhimurium. Poultry Science 101:11, pages 102111.
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Hélida Maranhão, Carlos Vasconcelos, Larissa Rolim, Pedro Neto, Jacinto Neto, Reginaldo Filho, Mariana Fernandes, João Costa-Silva, Alice Araújo & Almir Wanderley. (2014) Hepatoprotective Effect of the Aqueous Extract of Simarouba amara Aublet (Simaroubaceae) Stem Bark against Carbon Tetrachloride (CCl4)-Induced Hepatic Damage in Rats. Molecules 19:11, pages 17735-17746.
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Pu Jing & M. Mónica Giusti. (2005) Characterization of Anthocyanin-Rich Waste from Purple Corncobs ( Zea mays L.) and Its Application to Color Milk . Journal of Agricultural and Food Chemistry 53:22, pages 8775-8781.
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Paul A Iji, Kwazi Khumalo, Stephen Slippers & Robert M Gous. (2004) Intestinal function and body growth of broiler chickens on maize‐based diets supplemented with mimosa tannins and a microbial enzyme. Journal of the Science of Food and Agriculture 84:12, pages 1451-1458.
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Celestino Santos-Buelga & Augustin Scalbert. (2000) Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health. Journal of the Science of Food and Agriculture 80:7, pages 1094-1117.
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Augustin Scalbert, Stéphanie Déprez, Isabelle Mila, Anne-Marie Albrecht, Jean-François Huneau & Sylvie Rabot. (2000) Proanthocyanidins and human health: Systemic effects and local effects in the gut. BioFactors 13:1-4, pages 115-120.
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M. A. Abdel-Naby, A. A. Sherif, A. B. El-Tanash & A. T. Mankarios. (1999) Immobilization of Aspergillus oryzae tannase and properties of the immobilized enzyme. Journal of Applied Microbiology 87:1, pages 108-114.
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