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Journal of Applied Animal Research Volume 9, 1996 - Issue 2
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Original Articles

Influence of an Enzyme and an Antibiotic on Broiler Performance

R. D. Miles Department of Dairy and Poultry Science Poultry Science Unit, Institute of Food and Agricultural Sciences University of Florida, P.O. Box 110930, Gainesville, Florida, 32611-0930, USA
,
R. D. Brown Jr. Department of Dairy and Poultry Science Poultry Science Unit, Institute of Food and Agricultural Sciences University of Florida, P.O. Box 110930, Gainesville, Florida, 32611-0930, USA
,
C. W. Comer Department of Dairy and Poultry Science Poultry Science Unit, Institute of Food and Agricultural Sciences University of Florida, P.O. Box 110930, Gainesville, Florida, 32611-0930, USA
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E. Oelfke Department of Dairy and Poultry Science Poultry Science Unit, Institute of Food and Agricultural Sciences University of Florida, P.O. Box 110930, Gainesville, Florida, 32611-0930, USA
Pages 105-117 | Received 01 Jan 1996, Accepted 24 Jan 1996, Published online: 11 Nov 2011

Citations (3)

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Read on this site (1)

A.V. Elangovan, A.B. Mandal, PramodK. Tyagi, PraveenK. Tyagi, S. Toppo & T.S. Johri. (2004) Utilization of Sorghum and Finger Millet With or Without Feed Enzyme in Broiler Chickens. Journal of Applied Animal Research 26:1, pages 33-38.
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Articles from other publishers (2)

Ahmet AYDIN. (2022) Rasyonlara Farklı Doz Enzim (Grındazym Gp 5000) İlavesinin Broylerin Besi Ve Karkas Özellikleri Üzerine EtkisiAffectıon Of Addıtıonal Dıfferent Dose Enzyme (Grındazym Gp 5000) To Ratıons On Feedıng And Carcass Characterıstıcs Of Broıler. Türk Tarım ve Doğa Bilimleri Dergisi 9:2, pages 432-438.
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M. R. Bedford & H. Schulze. (2007) Exogenous enzymes for pigs and poultry. Nutrition Research Reviews 11:1, pages 91-114.
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