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Journal of Applied Animal Research Volume 9, 1996 - Issue 2
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Original Articles

A Re-evaluation of the Methionine Requirement of the Commercial Layer

R. H. Harms Department of Dairy and Poultry Science, University of Florida, Gainesville, FL, 32611-0930
&
G. B. Russell Department of Dairy and Poultry Science, University of Florida, Gainesville, FL, 32611-0930
Pages 141-151 | Received 27 Jul 1995, Accepted 16 Dec 1995, Published online: 11 Nov 2011

Citations (20)

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Read on this site (4)

R. Akbari Moghaddam Kakhki, A. Golian & H. Zarghi. (2016) Effect of digestible methionine + cystine concentration on performance, egg quality and blood metabolites in laying hens. British Poultry Science 57:3, pages 403-414.
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K. Elwinger, M. Tufvesson, G. Lagerkvist & R. Tauson. (2008) Feeding layers of different genotypes in organic feed environments. British Poultry Science 49:6, pages 654-665.
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D.E. Faria, R.H. Harms, R.S. Antar & G.B. Russell. (2003) Re-evaluation of the Lysine Requirement of the Commercial Laying Hen in a Corn-Soybean Meal Diet. Journal of Applied Animal Research 23:2, pages 161-174.
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R.H. Harms. (2001) What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen?. Journal of Applied Animal Research 19:1, pages 1-24.
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Articles from other publishers (16)

MAHMOUD ALAGAWANY, MOHAMED M. EL-HINDAWY, MOHAMED E. ABD EL-HACK, MUHAMMAD ARIF & SABRY ABD EL-SAYED. (2020) Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition. Anais da Academia Brasileira de Ciências 92:1.
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Emma Mellor, Ben Brilot & Sarah Collins. (2018) Abnormal repetitive behaviours in captive birds: a Tinbergian review. Applied Animal Behaviour Science 198, pages 109-120.
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Mahmoud Alagawany, Mohamed Ezzat Abd El-Hack, Mayada Ragab Farag, Ruchi Tiwari, Swati Sachan, Kumaragurubaran Karthik & Kuldeep Dhama. (2016) Positive and Negative Impacts of Dietary Protein Levels in Laying Hens. Asian Journal of Animal Sciences 10:2, pages 165-174.
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Xiangjun Leng, Kun-Nan Hsu, Richard E Austic & Xin’ gen Lei. (2014) Effect of dietary defatted diatom biomass on egg production and quality of laying hens. Journal of Animal Science and Biotechnology 5:1.
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Ibrahim I. Hamid. (2014) Investigations into the Addition of Herbal Methionine (Phytonin) As a Substitute of Synthetic Methionine in Poultry Feeds 1-Effect of Herbal Methionine (Phytonin) Supplementation on Performance and Egg Quality of Laying Hens. International Journal of Poultry Science 13:8, pages 480-483.
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M. Hammershoj & S. Steenfeldt. (2005) Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters. Poultry Science 84:5, pages 723-733.
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R.H. Harms & G.B. Russell. (2003) Performance of Commercial Laying Hens Fed Diets with Various Levels of Methionine. Journal of Applied Poultry Research 12:4, pages 449-455.
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M. Shivazad, R.H. Harms, G.B. Russell, D.E. Faria & R.S. Antar. (2002) Re-evaluation of the isoleucine requirement of the commercial layer. Poultry Science 81:12, pages 1869-1872.
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D.E. Faria, RH Harms & GB Russell. (2002) Threonine requirement of commercial laying hens fed a corn-soybean meal diet. Poultry Science 81:6, pages 809-814.
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DE Faria, RH Harms & GB Russell. (2002) Layer Performance Recovery After Feeding Amino Acid-deficient Diets. Revista Brasileira de Ciência Avícola 4:2, pages 141-148.
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R.H. Harms & G.B. Russell. (2000) Evaluation of the Isoleucine Requirement of the Commercial Layer in a Corn-Soybean Meal Diet. Poultry Science 79:8, pages 1154-1157.
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R.H. Harms & G.B. Russell. (2000) Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet. Poultry Science 79:5, pages 740-742.
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GB Russell & RH Harms. (1999) Tryptophan requirement of the commercial hen. Poultry Science 78:9, pages 1283-1285.
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R.H. Harms & G.B. Russell. (1999) A Comparison of the Energy Used by Four Strains of Commercial Laying Hens to Produce One Gram of Egg Content. Journal of Applied Poultry Research 8:1, pages 62-66.
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C.R. Beck & R.H. Harms. (1998) Inorganic Sulfate and Fish Solubles in Commercial Laying Hen Diets. Journal of Applied Poultry Research 7:2, pages 111-118.
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R.H. Harms & G.B. Russell. (1996) Evaluation of the Cystine Requirement of the Commercial Laying Hen. Journal of Applied Poultry Research 5:2, pages 139-149.
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