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Journal of Applied Animal Research Volume 10, 1996 - Issue 2
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Original Articles

The Relationship Between Age and Egg Production, Egg Components and Lipoprotein, Lipids and Fatty Acids of the Plasma and Eggs of Laying Hens

T. M. Shafey Department of Animal Production, College of Agriculture King Saud University, PO Box 2460, Riyadh, 11451, Saudia Arabia
Pages 155-162 | Received 13 May 1996, Accepted 23 Nov 1996, Published online: 11 Nov 2011

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T.M. Shafey, J.G. Dingle & M.W. McDonald. (2002) Effects of Dietary Level of Protein, Lysine and Methionine and Strain of Bird on Production and Egg Yolk Cholesterol. Journal of Applied Animal Research 22:2, pages 201-208.
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Articles from other publishers (1)

Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek & Marek Adamski. (2020) Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle. Animals 10:4, pages 735.
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