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Journal of Applied Animal Research Volume 14, 1998 - Issue 1
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Original Articles

Anti-listerial Activity of Essential Oils of Some Plants

R. Firouzi School of Veterinary Medicine, Shiraz University, Shiraz, 71345-1731, I.R., Iran
,
M. Azadbakht School of Veterinary Medicine, Shiraz University, Shiraz, 71345-1731, I.R., Iran
&
A. Nabinedjad School of Veterinary Medicine, Shiraz University, Shiraz, 71345-1731, I.R., Iran
Pages 75-80 | Received 20 Oct 1997, Accepted 04 May 1998, Published online: 11 Nov 2011

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D. Jamroz, A. Wiliczkiewicz, T. Wertelecki, J. Orda & J. Skorupińska. (2005) Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. British Poultry Science 46:4, pages 485-493.
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Articles from other publishers (20)

Filomena Carvalho, Ana P. Duarte & Susana Ferreira. (2021) Antimicrobial activity of Melissa officinalis and its potential use in food preservation. Food Bioscience 44, pages 101437.
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Zohreh Nematollahi, Maryam Ebrahimi, Mojtaba Raeisi, Yousef Dadban Shahamat, Masood Ghodsi Moghadam, Mohammad Hashemi, Shiva Shabani & Hessam Shirzad. (2020) The Antibacterial Activity of Cinnamon Essential Oil against Foodborne Bacteria: A Mini-Review. Journal of Human, Environment, and Health Promotion 6:3, pages 101-105.
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A. Silva, S. Genovés, P. Martorell, S.F. Zanini, D. Rodrigo & A. Martinez. (2015) Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral. Food Microbiology 50, pages 5-11.
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Jung Hoon Han, Dhaval Patel, Jung Eun Kim & Sea C. Min. (2015) Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate. Food Science and Biotechnology 24:1, pages 75-84.
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S.F. Zanini, A.B. Silva-Angulo, A. Rosenthal, D. Rodrigo & A. Martínez. (2014) Effect of citral and carvacrol on the susceptibility of Listeria monocytogenes and Listeria innocua to antibiotics . Letters in Applied Microbiology 58:5, pages 486-492.
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Surama F. ZaniniAngela B. Silva-AnguloAmauri RosenthalDolores Rodrigo AliagaAntonio Martínez. (2014) Influence of the Treatment of Listeria monocytogenes and Salmonella enterica Serovar Typhimurium with Citral on the Efficacy of Various Antibiotics . Foodborne Pathogens and Disease 11:4, pages 265-271.
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Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz & Stephen W. Bigger. (2014) Physico-Mechanical Properties of Starch-Based Films Containing Naturally Derived Antimicrobial Agents. Packaging Technology and Science 27:2, pages 149-159.
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Neena Singla, Ramandeep Kaur Thind & Amrit Kaur Mahal. (2014) Potential of Eucalyptus Oil as Repellent against House Rat, Rattus rattus . The Scientific World Journal 2014, pages 1-7.
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J. Delves-Broughton. 2012. Natural Food Additives, Ingredients and Flavourings. Natural Food Additives, Ingredients and Flavourings 127 161 .
C.C. Tassou, N.G. Chorianopoulos, P.N. Skandamis & G-J.E. Nychas. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 17 50 .
Brijesh K. Tiwari, Vasilis P. Valdramidis, Colm P. O’ Donnell, Kasiviswanathan Muthukumarappan, Paula Bourke & P. J. Cullen. (2009) Application of Natural Antimicrobials for Food Preservation. Journal of Agricultural and Food Chemistry 57:14, pages 5987-6000.
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Maria Jose Abad Martinez, RubÉn MartÍn Lazaro, Luis Miguel Bedoya Del Olmo & Paulina Bermejo Benito. 2008. Bioactive Natural Products (Part O). Bioactive Natural Products (Part O) 445 516 .
R. CAVA, E. NOWAK, A. TABOADA & F. MARIN-INIESTA. (2007) Antimicrobial Activity of Clove and Cinnamon Essential Oils against Listeria monocytogenes in Pasteurized Milk. Journal of Food Protection 70:12, pages 2757-2763.
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Iraj Rasooli, Mohammad Bagher Rezaei & Abdolamir Allameh. (2006) Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes. International Journal of Infectious Diseases 10:3, pages 236-241.
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Richard A. Holley & Dhaval Patel. (2005) Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiology 22:4, pages 273-292.
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P. Davidson, T. Taylor & L. Santiago. 2005. Understanding Pathogen Behaviour. Understanding Pathogen Behaviour 460 483 .
Sara Burt. (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. International Journal of Food Microbiology 94:3, pages 223-253.
Crossref
P.M. Davidson & S. Zivanovic. 2003. Food Preservation Techniques. Food Preservation Techniques 5 30 .
S.G. Deans & E.J.M. Simpson. 2003. Encyclopedia of Food Sciences and Nutrition. Encyclopedia of Food Sciences and Nutrition 3077 3081 .
A Naidu & P Davidson. 2000. Natural Food Antimicrobial Systems. Natural Food Antimicrobial Systems.

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