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Journal of Applied Animal Research Volume 18, 2000 - Issue 2
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Original Articles

Effect of Dietary Halophyte Salicornia bigelovii Torr on Carcass Characteristics, Minerals, Fatty Acids and Amino Acids Profile of Camel Meat

A. N. Al-Owaimer Department of Animal Production, College of Agriculture King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia
Pages 185-192 | Received 10 May 2000, Accepted 03 Oct 2000, Published online: 11 Nov 2011

Citations (14)

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Askale Abrhaley & Samson Leta. (2018) Medicinal value of camel milk and meat. Journal of Applied Animal Research 46:1, pages 552-558.
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Articles from other publishers (13)

Mansoor Al-Tamimi, Steve Green, Wasel Abou Dahr, Ahmed Al-Muaini, Dionysia Lyra, Khalil Ammar, Mohamed Dawoud, Paul Kenyon, Peter Kemp, Lesley Kennedy, Andrew McLachlan & Brent Clothier. (2023) Drainage, salt-leaching impacts, and the growth of Salicornia bigelovii irrigated with different saline waters. Agricultural Water Management 289, pages 108512.
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Dionysia-Angeliki Lyra, Anitha Raman, Aly Hozayen, Rashyd Zaaboul, Fouad O. Abou-Zaid, Ahmed El-Naggar, Sherine Mansoor, Henda Mahmoudi & Khalil Ammar. (2022) Evaluation of Salicornia bigelovii Germplasm for Food Use in Egypt and the United Arab Emirates Based on Agronomic Traits and Nutritional Composition. Plants 11:19, pages 2653.
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Mouna Friha, Hania Hamdi, Naziha Ayeb, Azhar Hajlaoui, Denis Durand & Linda Majdoub-Mathlouthi. (2022) Potential use of natural saline pasture for grazing lambs: Effect on digestibility, growth performances, carcass and meat quality. Small Ruminant Research 210, pages 106669.
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Katarzyna Negacz, Pier Vellinga, Edward Barrett-Lennard, Redouane Choukr-Allah & Theo ElzengaDionysia-Angeliki Lyra, Efstathios Lampakis, Mohamed Al Muhairi, Fatima Mohammed Bin Tarsh, Mohamed Abdel Hamyd Dawoud, Basem Al Khawaldeh, Meis Moukayed, Jacek Plewa, Luca Cobre, Ohod Saleh Al Masjedi, Khawla Mohammed Al Marzouqi, Hayatullah Ahmadzai, Mansoor Khamees Al Tamimi & Wasel Abdelwahid Abou Dahr. 2021. Future of Sustainable Agriculture in Saline Environments. Future of Sustainable Agriculture in Saline Environments 181 200 .
Mousa Zarrin, José L. Riveros, Amir Ahmadpour, André M. de Almeida, Gaukhar Konuspayeva, Einar Vargas-Bello-Pérez, Bernard Faye & Lorenzo E. Hernández-Castellano. (2020) Camelids: new players in the international animal production context. Tropical Animal Health and Production 52:3, pages 903-913.
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Tareq M. Osaili, Anas A. Al-Nabulsi, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Sowmya Rao, Hera Fatima, Mutamed Ayyash, Richard Holley & Reyad S. Obaid. (2020) Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat. International Journal of Food Microbiology 316, pages 108423.
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Isam T. Kadim & Roger Purchas. 2019. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 69 94 .
Daniela Ferreira, Vera M.S. Isca, Pedro Leal, Ana M.L. Seca, Helena Silva, Maria de Lourdes Pereira, Artur M.S. Silva & Diana C.G.A. Pinto. (2018) Salicornia ramosissima: Secondary metabolites and protective effect against acute testicular toxicity. Arabian Journal of Chemistry 11:1, pages 70-80.
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Hassan Shaer & Victor SquiresJames Riley. 2015. Halophytic and Salt-Tolerant Feedstuffs. Halophytic and Salt-Tolerant Feedstuffs 177 217 .
Edward P. Glenn, Tekie Anday, Rahul Chaturvedi, Rafael Martinez-Garcia, Susanna Pearlstein, Deserie Soliz, Stephen G. Nelson & Richard S. Felger. (2013) Three halophytes for saline-water agriculture: An oilseed, a forage and a grain crop. Environmental and Experimental Botany 92, pages 110-121.
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O.M.A. Abdelhadi, S.A. Babiker, B. Picard, C. Jurie, R. Jailler, J.F. Hocquette & B. Faye. (2012) Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius). Meat Science 90:1, pages 139-144.
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I.T. Kadim, O. Mahgoub & R.W. Purchas. (2008) A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries). Meat Science 80:3, pages 555-569.
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David G. Masters, Sharon E. Benes & Hayley C. Norman. (2007) Biosaline agriculture for forage and livestock production. Agriculture, Ecosystems & Environment 119:3-4, pages 234-248.
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