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Original Articles

Efficacy of Carbohydrases Derived from Trichoderma longibrachiatum in Wheat- and Barley-Based Diets on Performance and Fermentation of Carbohydrates in the Intestine of Broilers

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Pages 61-72 | Received 02 Aug 2000, Accepted 21 Jan 2001, Published online: 14 Nov 2011

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D. Józefiak, A. Rutkowski, S. Kaczmarek, B.B. Jensen, R.M. Engberg & O. Højberg. (2010) Effect of β -glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens. British Poultry Science 51:4, pages 546-557.
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A.V. Elangovan, A.B. Mandal, PramodK. Tyagi, PraveenK. Tyagi, S. Toppo & T.S. Johri. (2004) Utilization of Sorghum and Finger Millet With or Without Feed Enzyme in Broiler Chickens. Journal of Applied Animal Research 26:1, pages 33-38.
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Articles from other publishers (2)

P.M. Munyaka, N.K. Nandha, E. Kiarie, C.M. Nyachoti & E. Khafipour. (2016) Impact of combined β-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets. Poultry Science 95:3, pages 528-540.
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Valeria A. Torok, Kathy Ophel-Keller, Maylene Loo & Robert J. Hughes. (2008) Application of Methods for Identifying Broiler Chicken Gut Bacterial Species Linked with Increased Energy Metabolism. Applied and Environmental Microbiology 74:3, pages 783-791.
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