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Journal of Applied Animal Research Volume 19, 2001 - Issue 1
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Original Articles

Use of Wheat, Barley or Triticale in Feed for Laying Hens Supplemented with Carbohydrases Derived from Trichoderma longibrachiatum

D. Jamroz Department of Animal Nutrition and Feed Quality, Agricultural University, ul. Chelmonskiego 38D, 51-630, Wroclaw, Poland (PL)
,
J. Skorupinska Department of Animal Nutrition and Feed Quality, Agricultural University, ul. Chelmonskiego 38D, 51-630, Wroclaw, Poland (PL)
,
J. Orda Department of Animal Nutrition and Feed Quality, Agricultural University, ul. Chelmonskiego 38D, 51-630, Wroclaw, Poland (PL)
,
A. Wiliczkiewicz Department of Animal Nutrition and Feed Quality, Agricultural University, ul. Chelmonskiego 38D, 51-630, Wroclaw, Poland (PL)
&
A.-M. Klünter Société Chimique Roche S.A., CRNA, 68305, Village-Neuf, France
Pages 107-116 | Received 27 Jul 2000, Accepted 06 Jan 2001, Published online: 14 Nov 2011

Citations (5)

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Read on this site (1)

J.R. Roberts & M. Choct. (2006) Effects of commercial enzyme preparations on egg and eggshell quality in laying hens. British Poultry Science 47:4, pages 501-510.
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Articles from other publishers (4)

C. Lim, J. Poaty Ditengou, K. Ryu, J. Ku, M. Park, I. Whiting & V. Pirgozliev. (2021) Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters. Journal of Animal and Feed Sciences 30:4, pages 360-366.
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Hatice Nur KILIÇ & Osman OLGUN. (2021) Mısır:Arpaya Dayalı Rasyonlara Enzim İlavesinin Yumurtlayan Bıldırcınlarda Performans, Yumurta Kalitesi, Serum ve Kemik Mineral İçeriğine Etkisi. Ziraat Mühendisliği 0:371, pages 74-86.
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Mohammad Davoud Heidari, Suryo Gandasasmita, Eric Li & Nathan Pelletier. (2021) Proposing a framework for sustainable feed formulation for laying hens: A systematic review of recent developments and future directions. Journal of Cleaner Production 288, pages 125585.
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A. Pérez-Bonilla, M. Frikha, S. Mirzaie, J. García & G.G. Mateos. (2011) Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age. Poultry Science 90:12, pages 2801-2810.
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