Effect of Different Dietary CP Levels on the Growth, Nutrient Utilization and Carcass Characteristics of Finishing Barrows and Gilts Reared in Phase Feeding Regimen

J. H. Lee Department of Animal Science and Technology, College of Agriculture and Life Sciences Seoul National University, Suweon, 441-744, Korea

J. D. Kim Department of Animal Science and Technology, College of Agriculture and Life Sciences Seoul National University, Suweon, 441-744, Korea

J. H. Kim Department of Animal Science and Technology, College of Agriculture and Life Sciences Seoul National University, Suweon, 441-744, Korea

I. H. Kim Department of Animal Science and Technology, College of Agriculture and Life Sciences Seoul National University, Suweon, 441-744, Korea

K. Han Department of Animal Science and Technology, College of Agriculture and Life Sciences Seoul National University, Suweon, 441-744, Korea

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Effect of Different Dietary CP Levels on the Growth, Nutrient Utilization and Carcass Characteristics of Finishing Barrows and Gilts Reared in Phase Feeding Regimen

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Effect of Different Dietary CP Levels on the Growth, Nutrient Utilization and Carcass Characteristics of Finishing Barrows and Gilts Reared in Phase Feeding Regimen

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