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Journal of Applied Animal Research Volume 21, 2002 - Issue 1
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Original Articles

A Review of Creatine Supplementation and its Potential to Improve Pork Quality

B. W. James Department of Animal Sciencesand Industry, Kansas State University, Manhattan, KS, 66506-0201, USA
,
R. D. Goodband Department of Animal Sciencesand Industry, Kansas State University, Manhattan, KS, 66506-0201, USA
,
J. A. Unruh Department of Animal Sciencesand Industry, Kansas State University, Manhattan, KS, 66506-0201, USA
,
M. D. Tokach Department of Animal Sciencesand Industry, Kansas State University, Manhattan, KS, 66506-0201, USA
,
J. L. Nelssen Department of Animal Sciencesand Industry, Kansas State University, Manhattan, KS, 66506-0201, USA
&
S. S. Dritz Department of Animal Sciencesand Industry, Kansas State University, Manhattan, KS, 66506-0201, USA
Pages 1-16 | Received 19 May 2001, Accepted 22 Sep 2001, Published online: 11 Nov 2011

Citations (15)

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Alejandro Villasante, Carolina Ramírez, Elías Figueroa Villalobos, Wellison A. Pereira, Madison S. Powell, Delbert M. Gatlin$suffix/text()$suffix/text(), Patricio Dantagnan & Jaime Romero. (2023) Creatine in Sustainable Fish Aquaculture. Reviews in Fisheries Science & Aquaculture 31:3, pages 420-451.
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A. A. Çenesiz, İ. Yavaş, İ. Çiftci, N. Ceylan & H. O. Taşkesen. (2020) Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal. British Poultry Science 61:3, pages 311-319.
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Articles from other publishers (13)

Sven Wuertz & Stefan Reiser. (2022) Creatine: A valuable supplement in aquafeeds?. Reviews in Aquaculture 15:1, pages 292-304.
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Juan Tian, Xiaoli Cheng, Lijuan Yu, Ming Jiang, Weihua Gao, Xing Lu, Wenbing Zhang & Hua Wen. (2022) Role of creatine supplementation on the myofibre characteristics and muscle protein synthesis of grass carp ( Ctenopharyngodon idellus ) . British Journal of Nutrition, pages 1-17.
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Lucas P. Bonagurio, Alice E. Murakami, Camila A. Moreira, Jurandir F. Comar & Paulo C. Pozza. (2022) Dietary supplementation with inosine-5′-monophosphate improves the functional, energetic, and antioxidant status of liver and muscle growth in pigs. Scientific Reports 12:1.
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Xilin Ding, Guiying Wang, Yingling Zou, Yaying Zhao, Changrong Ge & Guozhou Liao. (2021) Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl. Meat Science 175, pages 108465.
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Zhengpeng Zhu, Changsong Gu, Shengdi Hu, Bin Li, Xiangfang Zeng & Jingdong Yin. (2020) Dietary guanidinoacetic acid supplementation improved carcass characteristics, meat quality and muscle fibre traits in growing–finishing gilts. Journal of Animal Physiology and Animal Nutrition.
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Yao Bi, Ying Wang, Guanghong Zhou, Daodong Pan, Junhua Liu, Yuyu Zhang & Jinxuan Cao. (2019) The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months. Journal of Food Science 84:11, pages 3109-3116.
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Jian Zhang, Yue Yi, Daodong Pan, Guanghong Zhou, Ying Wang, Yali Dang, Jun He, Gang Li & Jinxuan Cao. (2019) 1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing. Food Research International 122, pages 114-122.
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Jian Zhang, Yangfang Ye, Yangying Sun, Daodong Pan, Changrong Ou, Yali Dang, Ying Wang, Jinxuan Cao & Daoying Wang. (2018) 1H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams. Food Research International 113, pages 140-148.
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D T He, X R Gai, L B Yang, J T Li, W Q Lai, X L Sun & L Y Zhang. (2018) Effects of guanidinoacetic acid on growth performance, creatine and energy metabolism, and carcass characteristics in growing-finishing pigs1. Journal of Animal Science 96:8, pages 3264-3273.
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T.L. Scheffler, A.L. Rosser, S.C. Kasten, J.M. Scheffler & D.E. Gerrard. (2013) Use of dietary supplementation with ?-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork quality. Meat Science 95:2, pages 264-271.
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J. Michiels, L. Maertens, J. Buyse, A. Lemme, M. Rademacher, N.A. Dierick & S. De Smet. (2012) Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism. Poultry Science 91:2, pages 402-412.
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Leo Nollet & Fidel ToldráLeticia Mora & Fidel Toldrá. 2012. Handbook of Analysis of Active Compounds in Functional Foods. Handbook of Analysis of Active Compounds in Functional Foods 105 118 .
Leticia Mora, Aleida S. Hern?ndez-C?zares, Miguel Angel Sentandreu & Fidel Toldr?. (2010) Creatine and creatinine evolution during the processing of dry-cured ham. Meat Science 84:3, pages 384-389.
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