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Journal of Applied Animal Research Volume 22, 2002 - Issue 2
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Original Articles

Intracerebroventricularly Administered Excitatory Amino Acids: Effects on Feeding Behavior in Chicks

T. Bungo Laboratory of Animal Science Department of Agrobiological Science, Faculty of Agriculture Ehime University, Matsuyama, 790-8566, Japan
,
S. Yoshinaga Laboratory of Animal Science Department of Agrobiological Science, Faculty of Agriculture Ehime University, Matsuyama, 790-8566, Japan
&
H. Ueda Laboratory of Animal Science Department of Agrobiological Science, Faculty of Agriculture Ehime University, Matsuyama, 790-8566, Japan
Pages 161-168 | Received 13 Dec 2001, Accepted 17 Aug 2002, Published online: 11 Nov 2011

Citations (5)

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Read on this site (1)

Takashi Bungo & Jun-ichi Shiraishi. (2010) Effect of Centrally Administered Methionine or Related Compounds on Feeding Behavior in Chicks. Journal of Applied Animal Research 38:2, pages 197-200.
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Articles from other publishers (4)

Edi Erwan, Zulfikar, Eniza Saleh, Bambang Kuntoro, Vishwajit Sur Chowdhury & Mitsuhiro Furuse. (2017) Orally Administered D-Aspartate Depresses Rectal Temperature and Alters Plasma Triacylglycerol and Glucose Concentrations in Broiler Chicks. The Journal of Poultry Science 54:3, pages 205-211.
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Edi Erwan, Vishwajit Sur Chowdhury, Mao Nagasawa, Ryosei Goda, Tsuyoshi Otsuka, Shinobu Yasuo & Mitsuhiro Furuse. (2014) Oral administration of D-aspartate, but not L-aspartate, depresses rectal temperature and alters plasma metabolites in chicks. Life Sciences 109:1, pages 65-71.
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Edi Erwan, Shozo Tomonaga, Taketo Ohmori, Yuta Mutaguchi, Toshihisa Ohshima, Mao Nagasawa, Shinobu Yasuo, Yoshinaga Tamura & Mitsuhiro Furuse. (2013) Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks. The Journal of Poultry Science 50:2, pages 164-171.
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Takashi Bungo, Tomofumi Izumi, Kazuya Kawamura, Tomo Takagi, Hiroshi Ueda & Mitsuhiro Furuse. (2003) Intracerebroventricular injection of muscimol, baclofen or nipecotic acid stimulates food intake in layer-type, but not meat-type, chicks. Brain Research 993:1-2, pages 235-238.
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