Laying Performance and Egg Quality of Hens Supplemented with Humate and Sodium Bicarbonate during the Late Laying Period

M. A. Yörük Department of Animal Nutrition and Nutritional Diseases, School of Veterinary Medicine Atatürk University, Erzurum, 25700, Turkey

M. Gül Department of Animal Nutrition and Nutritional Diseases, School of Veterinary Medicine Atatürk University, Erzurum, 25700, Turkey

A. Hayirli Department of Animal Nutrition and Nutritional Diseases, School of Veterinary Medicine Atatürk University, Erzurum, 25700, Turkey

E. Laçin Department of Animal Husbandry, School of Veterinary Medicine Atatürk University, Erzurum, 25700, Turkey

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M.J. Jiang, J.P. Zhao, H.C. Jiao, X.J. Wang, Q. Zhang & H. Lin. (2015) Dietary supplementation with sodium bicarbonate improves calcium absorption and eggshell quality of laying hens during peak production. British Poultry Science 56:6, pages 740-747.
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Fuxiao Wei, Xinyue Yang, Meihong Zhang, Chang Xu, Yongfei Hu & Dan Liu. (2022) Akkermansia muciniphila Enhances Egg Quality and the Lipid Profile of Egg Yolk by Improving Lipid Metabolism. Frontiers in Microbiology 13.
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Yu Fu, Jing Wang, Hai-jun Zhang, Shu-geng Wu, Jian-min Zhou & Guang-hai Qi. (2021) The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure. Poultry Science 100:7, pages 101102.
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T. Bouassi, D. Libanio, M.D. Mesa, A. Gil, K. Tona & Y. Ameyapoh. (2020) Effect of Whey and ACIDAL®ML Mixed in Drinking Water on Hen’s Growth Performance, Haematochemical and Serum Immunological Parameters. International Journal of Poultry Science 19:12, pages 577-585.
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M Argüelles-Ramos & J Brake. (2020) The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers. Brazilian Journal of Poultry Science 22:2.
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Quanhang Xiang, Chao Wang, Hong Zhang, Wen Lai, Hongkui Wei & Jian Peng. (2019) Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens. Animals 9:12, pages 1110.
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Bin Yin, Shu Tang, Jiarui Sun, Xiaohui Zhang, Jiao Xu, Liangjiao Di, Zhihong Li, Yurong Hu & Endong Bao. (2018) Vitamin C and sodium bicarbonate enhance the antioxidant ability of H9C2 cells and induce HSPs to relieve heat stress. Cell Stress and Chaperones 23:4, pages 735-748.
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Laying Performance and Egg Quality of Hens Supplemented with Humate and Sodium Bicarbonate during the Late Laying Period

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Laying Performance and Egg Quality of Hens Supplemented with Humate and Sodium Bicarbonate during the Late Laying Period

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