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Journal of Applied Animal Research Volume 29, 2006 - Issue 1
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Original Articles

Utilization of Canola Meal With or Without Phytase Enzyme in Broiler Diets

B. Zehra Sariçiçek Department of Animal Science Faculty of Agriculture, The University of Ondokuzmayis, 55139, Kurupelit/Samsun, Turkey
&
Sabri Serdar Department of Animal Science Faculty of Agriculture, The University of Ondokuzmayis, 55139, Kurupelit/Samsun, Turkey
Pages 69-72 | Received 15 Jul 2005, Accepted 26 Dec 2005, Published online: 11 Nov 2011

Citations (4)

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B. Carré, S. Mignon-Grasteau & H. Juin. (2008) Breeding for feed efficiency and adaptation to feed in poultry. World's Poultry Science Journal 64:3, pages 377-390.
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Articles from other publishers (3)

F. Goodarzi Boroojeni, K. Männer, D. Boros, M. Wiśniewska, S. Kühnel, K. Beckmann, M. Lukaszczuk & J. Zentek. (2022) Spontaneous and enzymatic fermentation of rapeseed cake for broiler nutrition. Animal Feed Science and Technology 284, pages 115135.
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M. Rad-Spice, A. Rogiewicz, J. Jankowski & B.A. Slominski. (2018) Yellow-seeded B. napus and B. juncea canola. Part 1. Nutritive value of the meal for broiler chickens. Animal Feed Science and Technology 240, pages 66-77.
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M. Radfar, A. Rogiewicz & B.A. Slominski. (2017) Chemical composition and nutritive value of canola-quality Brassica juncea meal for poultry and the effect of enzyme supplementation. Animal Feed Science and Technology 225, pages 97-108.
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