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Original Articles

Effect of an Exogenous Glucoamylase during Different Periods of Time on Performance of Lambs Fed Sorghum Based Diets

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Pages 141-144 | Received 12 Apr 2005, Accepted 17 Mar 2006, Published online: 11 Nov 2011

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Read on this site (2)

N. Mota, G.D. Mendoza, F.X. Plata, J.A. Martínez, H. Lee, R. Rojo & M.M. Crosby. (2011) Effect of exogenous glucoamylase enzymes and reduction of grain level on lamb performance. Journal of Applied Animal Research 39:2, pages 129-131.
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H.A. Lee-Rangel, J.M. Pinos-Rodríguez, G.D. Mendoza, S.S. González, M.A. Montes, A.S. Trejo & Y. Jasso-Pineda. (2010) Effect of a Ruminal Buffer and Exogenous Amylolytic Enzymes on Growth and Digestion in Lambs Fed High Concentrate Diets. Journal of Applied Animal Research 37:1, pages 117-120.
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Articles from other publishers (2)

Alejandro M Pittaluga, Shukun Yu, Wenting Li & Josh C McCann. (2021) Effect of exogenous glucoamylase inclusion on in vitro fermentation and growth performance of feedlot steers fed a dry-rolled corn-based diet. Translational Animal Science 5:2.
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A Z M SALEM, H AMMAR, A E KHOLIF, M M Y ELGHANDOUR & L B ORTIZ. (2015) Effect of glucoamylase enzyme extract on in vitro gas production and degradability of two diets with 25% of corn or sorghum grains. The Indian Journal of Animal Sciences 85:2.
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