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Journal of Applied Animal Research Volume 32, 2007 - Issue 1
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Original Articles

Changes in Gross Chemical Compositions of Ewe and Goat Colostrum During Ten Days Postpartum

Mahmut Keskin Mustafa Kemal University, Agriculture Faculty, 31034, Antakya-Hatay, Turkiye
,
Zehra Güler Mustafa Kemal University, Agriculture Faculty, 31034, Antakya-Hatay, Turkiye
,
Sabri Gül Mustafa Kemal University, Agriculture Faculty, 31034, Antakya-Hatay, Turkiye
&
Osman Biçer Mustafa Kemal University, Agriculture Faculty, 31034, Antakya-Hatay, Turkiye
Pages 25-28 | Received 15 May 2006, Accepted 18 Mar 2007, Published online: 14 Nov 2011

Citations (11)

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Aimin Zhou, Yuqing Chong, Guiqiong Liu, Xunping Jiang, Yongjie Huang, Dongdong Bo, Qiusong Guo, Ruixue Hu, Shaxuan Chi, Mingjing Wang, Yinan Yan, Ling Sun & Xin Mao. (2023) Changes in colostrum ingredients of Hu sheep, as well as the missense mutation genes associated with colostrum yield. Animal Biotechnology 34:4, pages 1492-1504.
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Aimin Zhou, Xiaohui Zhang, Yugang Zhou, Long Xiao & Tingjian Li. (2023) Effects of lactation number and litter size on the chemical composition and immune components of goat colostrum. Animal Biotechnology 34:4, pages 1662-1672.
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Aimin Zhou, Guiqiong Liu & Xunping Jiang. (2023) Characteristic of the components and the metabolism mechanism of goat colostrum: a review. Animal Biotechnology 0:0, pages 1-12.
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Articles from other publishers (8)

J.A. de la Vara, M.I. Berruga, M.P. Serrano, E.L. Cano, A. García, T. Landete-Castillejos, L. Gallego, A. Argüello, M. Carmona & A. Molina. (2020) Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk. Journal of Dairy Science 103:6, pages 5662-5667.
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Xinman Lou, Jing Li, Xuexi Zhang, Jianmin Wang & Cunfang Wang. (2018) Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum. Animal Science Journal 89:11, pages 1628-1638.
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Turgay Taşkın, Nedim KOŞUM, Özer KINIK, Çağrı KANDEMİR & Ecem AKAN. (2018) A Study on the Change in Postpartum Immunoglobulins of Goats and KidsA Study on the Change in Postpartum Immunoglobulins of Goats and Kids. Hayvansal Üretim 59:1, pages 1-8.
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Vanessa Souza Soriano, Jonathan e Sá, Honorino Pedro Rampazzo Junior, Gabriela Campigotto, Thiago Luiz Mattiello, Hyolanda Mharya Grosskopf, Alexandre Alberto Tonin & Aleksandro Schafer Da Silva. (2014) Biochemical variable levels of newborn lambs under extensive rearing system. Comparative Clinical Pathology 24:2, pages 473-476.
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T. Romero, M.C. Beltrán, I. Pérez-Baena, M. Rodríguez & M.P. Molina. (2014) Effect of the presence of colostrum on microbial screening methods for antibiotic detection in goats’ milk. Small Ruminant Research 121:2-3, pages 376-381.
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I. Moreno-Indias, D. Sánchez-Macías, N. Castro, A. Morales-delaNuez, L.E. Hernández-Castellano, J. Capote & A. Argüello. (2012) Chemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum. Small Ruminant Research 103:2-3, pages 220-224.
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R. Górová, E. Pavlíková, J. Blaško, B. Meľuchová, R. Kubinec, M. Margetín & L. Soják. (2011) Temporal variations in fatty acid composition of individual ewes during first colostrum day. Small Ruminant Research 95:2-3, pages 104-112.
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Eva Pavlíková, Jaroslav Blaško, Renáta Górová, Gabriela Addová, Róbert Kubinec, Milan Margetín & Ladislav Soják. (2010) Variation in fatty acid composition of ewes' colostrum and mature milk fat. International Dairy Journal 20:9, pages 637-641.
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