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Original Articles

Effect of a Chemical Preservative on Fermentation, Aerobic Stability and Nutritive Value of Whole-Crop Wheat Silage

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Pages 133-138 | Received 24 Aug 2006, Accepted 01 Sep 2007, Published online: 14 Nov 2011

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F. Koc, L. Coskuntuna, M. L. Ozduven, A. Coskuntuna & H. E. Samli. (2009) The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages. Acta Agriculturae Scandinavica, Section A — Animal Science 59:4, pages 239-246.
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Articles from other publishers (3)

Dong Dong, Ziqun Lin, Tongtong Dai, Zhihao Dong, Junfeng Li & Tao Shao. (2023) Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid . Journal of Applied Microbiology 134:9.
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Huade Xie, Fang Xie, Yanxia Guo, Xin Liang, Lijuan Peng, Mengwei Li, Zhenhua Tang, Kaiping Peng & Chengjian Yang. (2022) Fermentation quality, nutritive value and in vitro ruminal digestion of Napier grass, sugarcane top and their mixed silages prepared using lactic acid bacteria and formic acid. Grassland Science 69:1, pages 23-32.
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Yichao Liu, Yuyu Li, Qiang Lu, Lin Sun, Shuai Du, Tingyu Liu, Meiling Hou, Gentu Ge, Zhijun Wang & Yushan Jia. (2022) Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure. Frontiers in Microbiology 13.
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