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Journal of Applied Animal Research Volume 36, 2009 - Issue 1
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Original Articles

Influence of Betaine on Milk Yield and Fatty Acid Composition in Lactating Dairy Goats

C. Fernández Departamento de Ciencia Animal, Universidad Politecnica de Valencia, Valencia, Spain
,
L. M. Rodríguez-Alcalá Instituto del Frío, CSIC, Madrid, Spain
,
E. Abilleira Instituto del Frío, CSIC, Madrid, Spain
,
J. M. de la Fuente Danisco Animal Nutrition, Madrid, Spain
&
J. Fontecha Instituto del Frío, CSIC, Madrid, Spain
Pages 89-92 | Received 16 Sep 2008, Accepted 06 Mar 2009, Published online: 14 Nov 2011

Citations (5)

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Read on this site (1)

A. Argüello. (2011) Trends in goat research, a review. Journal of Applied Animal Research 39:4, pages 429-434.
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Articles from other publishers (4)

Wafaa Mostafa Ali Ghoneem & Reham Roshdi Ali El-Tanany. (2023) Impact of natural betaine supplementation on rumen fermentation and productive performance of lactating Damascus goats. Tropical Animal Health and Production 55:2.
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Veit Ny, Tersia Needham & Francisco Ceacero. (2022) Potential benefits of amino acid supplementation for cervid performance and nutritional ecology, with special focus on lysine and methionine: A review. Animal Nutrition 11, pages 391-401.
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D. Sánchez-Macías, A. Morales-delaNuez, A. Torres, L.E. Hernández-Castellano, R. Jiménez-Flores, N. Castro & A. Argüello. (2013) Effects of addition of somatic cells to caprine milk on cheese quality. International Dairy Journal 29:2, pages 61-67.
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S.E. Peterson, P. Rezamand, J.E. Williams, W. Price, M. Chahine & M.A. McGuire. (2012) Effects of dietary betaine on milk yield and milk composition of mid-lactation Holstein dairy cows. Journal of Dairy Science 95:11, pages 6557-6562.
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