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Journal of Applied Animal Research Volume 41, 2013 - Issue 1
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Original Articles

The effects of dry heat processing, autoclaving and enzyme supplementation on the nutritive value of wheat for growing Japanese quails

Ruhollah Kianfar Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, IranCorrespondence[email protected]
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,
Hossein Moravej Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
,
Mahmood Shivazad Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
,
Mehdi Taghinejad-Roudbaneh Department of Animal Science, Tabriz Branch, Islamic Azad University, Tabriz, Iran
&
Majid Alahyari Shahrasb Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Pages 93-102 | Received 17 Feb 2012, Accepted 22 Aug 2012, Published online: 16 Nov 2012

Citations (6)

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JinSoo Kim, YoungHo Shim, Santosh Laxman Ingale, Abdolreza Hosseindoust, SuHyup Lee, Piyush Chandrakant Rathi, YoHan Choi, MinJu Kim & ByungJo Chae. (2018) The microbial pH-stable exogenous multienzyme improved growth performance and intestinal morphology of weaned pigs fed a corn–soybean-based diet. Journal of Applied Animal Research 46:1, pages 559-565.
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Pınar Tatlı Seven, Aslıhan Sur Arslan, İsmail Seven & Zehra Gökçe. (2016) The effects of dietary bee pollen on lipid peroxidation and fatty acids composition of Japanese quails (Coturnix coturnix japonica) meat under different stocking densities. Journal of Applied Animal Research 44:1, pages 487-491.
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Articles from other publishers (4)

Junming Deng, Xindang Zhang, Beibei Lin, Haifeng Mi & Lu Zhang. (2023) Excessive dietary soluble arabinoxylan impairs the intestinal physical and immunological barriers via activating MAPK/NF-κB signaling pathway in rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology 141, pages 109041.
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Mükremin Ölmez, Kanber Kara, Muhammad Shazaib Ramay, Roshan Riaz & Tarkan Şahin. (2023) Emmer wheat (Triticum dicoccum)–based intervention in Japanese quail’s diet and its impact on performance, carcass yield, meat fatty acids, and fecal volatile fatty acids. Tropical Animal Health and Production 55:4.
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bahram piroz, Ruhollah Kianfar, hossein janmohammadi & Ali Mirghelenj. (2021) Effects of Different Levels of Cinnamon Powder on Production Performance and Egg Quality of Laying Hens in Wheat-Based Diet. Research on Animal Production 12:31, pages 1-9.
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W. Al-Marzooq, I.M. Al-Moqbali, O. Mahgoub, K. Al-Kharous, M. Al-Abri, S. Zekri, O. Alqaisi & N.M. Al-Saqri. (2018) Growth Performance and Haematological and Serological Assessment of Broiler Chickens Fed Thermally Processed Prosopis juliflora Pod-based Diets. International Journal of Poultry Science 17:6, pages 268-279.
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