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Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti & Biagina Chiofalo. (2020) Effect of production system on growth performances and meat traits of suckling Messinese goat kids. Italian Journal of Animal Science 19:1, pages 245-252.
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Guillermo Ripoll, María J. Alcalde, Anastasio Argüello & Begoña Panea. (2019) Web-based survey of consumer preferences for the visual appearance of meat from suckling kids. Italian Journal of Animal Science 18:1, pages 1284-1293.
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Vladimir M. Tomović, Marija R. Jokanović, Ivan I. Pihler, Jaroslava V. Švarc-Gajić, Ivana M. Vasiljević, Snežana B. Škaljac, Branislav V. Šojić, Dušan M. Živković, Tin B. Lukić, Aleksandra R. Despotović & Igor B. Tomašević. (2017) Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids. Journal of Applied Animal Research 45:1, pages 430-436.
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Articles from other publishers (14)
Yue Pang, Wenbo Yu, Yongan Zhang, Chuanzhong Xuan & Pei Wu. (2023) An attentional residual feature fusion mechanism for sheep face recognition. Scientific Reports 13:1.
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Pavan Kumar, Abubakar Ahmed Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Ubedullah Kaka, Mirian Pateiro, Awis Qurni Sazili, Louwrens C. Hoffman & Jose M. Lorenzo. (2023) Pre-slaughter stress mitigation in goats: Prospects and challenges. Meat Science 195, pages 109010.
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Ión Pérez-Baena, Cristòfol Peris, Nemesio Fernández, Jorge Franch-Dasí, Cristhian Sagbay, Julio Cesar Terán-Piña & Martín Rodríguez. (2022) Terminal Crossbreeding of Murciano-Granadina Goats with Boer Bucks: Characteristics of the Carcass and the Meat. Animals 12:19, pages 2548.
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Alfredo Teixeira, Iasmin Ferreira, Etelvina Pereira, Lia Vasconcelos, Ana Leite & Sandra Rodrigues. (2021) Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. Foods 10:8, pages 1824.
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José Nahed Toral, Zenón Gerardo López Tecpoyotl, José Roberto Aguilar Jiménez, Daniel Grande Cano & Claudia Delgadillo Puga. (2021) Compliance of Goat Farming under Extensive Grazing with the Organic Standards and Its Contribution to Sustainability in Puebla, Mexico. Sustainability 13:11, pages 6293.
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Norivaldo Lima Santos, Wandrick Hauss de Sousa, Maria das Graças Cunha Gomes, Ana Sancha Malveira Batista, João Paulo de Farias Ramos, Felipe Queiroga Cartaxo, Aianne Batista Lira & Iara Tamires Rodrigues Cavalcante. (2020) Meat quality of suckling goat raised in differents feeding systems. Acta Scientiarum. Animal Sciences 42, pages e46547.
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Guillermo Ripoll, María J. Alcalde, María G. Córdoba, Rocío Casquete, Anastasio Argüello, Santiago Ruiz-Moyano & Begoña Panea. (2019) Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids. Foods 8:11, pages 589.
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Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba & Begoña Panea. (2019) Effect of the rearing system on the color of four muscles of suckling kids. Food Science & Nutrition 7:4, pages 1502-1511.
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Guillermo Ripoll, María J Alcalde, Anastasio Argüello, María G Córdoba & Begoña Panea. (2018) Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer. Journal of the Science of Food and Agriculture 98:7, pages 2651-2657.
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Jung-Gyu Lee, Woo-Chul Jeong & Seon-Tea Joo. (2018) Meat Quality Characteristics of the Four Major Muscles from Korean Native Black Goat. Journal of Agriculture & Life Science 52:1, pages 37-44.
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Hulya Yalcintan, Pembe Dilara Akin, Nursen Ozturk, Bulent Ekiz, Omur Kocak & Alper Yilmaz. (2018) Carcass and meat quality traits of Saanen goat kids reared under natural and artificial systems and slaughtered at different ages. Acta Veterinaria Brno 87:3, pages 293-300.
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Juan Vicente Delgado, Vincenzo Landi, Cecilio José Barba, Javier Fernández, Mayra Mercedes Gómez, María Esperanza Camacho, María Amparo Martínez, Francisco Javier Navas & José Manuel León. 2017. Sustainable Goat Production in Adverse Environments: Volume II. Sustainable Goat Production in Adverse Environments: Volume II
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Vladimir M. Tomović, Marija R. Jokanović, Jaroslava V. Švarc-Gajić, Ivana M. Vasiljević, Branislav V. Šojić, Snežana B. Škaljac, Ivan I. Pihler, Vladislav B. Simin, Milan M. Krajinović & Miroslav M. Žujović. (2016) Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle. Small Ruminant Research 145, pages 44-52.
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