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Journal of Applied Animal Research Volume 41, 2013 - Issue 3
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Original Articles

Effect of live Saccharomyces cerevisiae (NCDC-49) supplementation on growth performance and rumen fermentation pattern in local goat

Reena KamalLivestock Production Management, Indian Veterinary Research Institute, Izatnagar, IndiaCorrespondence[email protected]
,
Triveni DuttLivestock Production Management, Indian Veterinary Research Institute, Izatnagar, India
,
Mukesh SinghLivestock Production Management, Indian Veterinary Research Institute, Izatnagar, India
,
Devki Nandan KamraDivision of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, India
,
Manjunath PatelLivestock Production Management, Indian Veterinary Research Institute, Izatnagar, India
,
Lal Chandra ChoudharyDivision of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, India
,
Neeta AgarwalDivision of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, India
,
Sanjay KumarComputer Centre (ARIS Cell), Birsa Agricultural University, Kanke, Ranchi, India
&
Manzarul IslamLivestock Production Management, Indian Veterinary Research Institute, Izatnagar, India
 show all
Pages 285-288 | Received 25 May 2012, Accepted 05 Nov 2012, Published online: 16 Apr 2013

Citations (11)

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Mohammad Mijanur Rahman, Ramli Bin Abdullah, Wan Embong Wan Khadijah, Toshinori Nakagawa & Ryo Akashi. (2015) Feed intake and growth performance of goats fed with Napier grass and oil palm frond supplemented with soya waste. Journal of Applied Animal Research 43:3, pages 256-260.
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Articles from other publishers (10)

Diógenes Adriano Duarte Santana, Marcella Oliveira Machado, Bruno Zomkowski de Azevedo, Saulo Henrique Weber, Cristina Santos Sotomaior & Rüdiger Daniel Ollhoff. (2023) Influence of probiotic supplementation on parasitological parameters in lambs. Veterinary Parasitology 318, pages 109934.
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I. Polovyi, S. Vovk & M. Petryshyn. (2023) Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota. Journal of Animal and Feed Sciences 32:2, pages 198-204.
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Ifeanyi Princewill Ogbuewu & Christian Anayo Mbajiorgu. (2023) Meta-analysis of Saccharomyces cerevisiae on enhancement of growth performance, rumen fermentation and haemato-biochemical characteristics of growing goats. Heliyon 9:3, pages e14178.
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Jun Zhang, Yuntian Yang, Xinjian Lei, Yannan Wang, Yanhua Li, Zhiqiang Li & Junhu Yao. (2023) Active dry yeast supplementation benefits ruminal fermentation, bacterial community, blood immunoglobulins, and growth performance in young dairy goats, but not for intermittent supplementation. Animal Nutrition.
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Abdelfattah Zeidan Mohamed Salem, Moyosore Joseph Adegbeye, Mona Mohamed Mohamed Yasseen Elghandour, José Luis Ponce-Covarrubias, Andrés Gilberto Limas Martinez, Pedro Enrique Hernández Ruiz & Deli Nazmín Tirado-González. 2023. Exogenous Enzymes as Feed Additives in Ruminants. Exogenous Enzymes as Feed Additives in Ruminants 1 27 .
Jian Ma, Cheng Wang, Zhisheng Wang, Guang Cao, Rui Hu, Xueying Wang, Huawei Zou, Kun Kang, Quanhui Peng, Bai Xue, Lizhi Wang, Yueming Zhu & Xiaopeng Zhu. (2021) Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves. Animal Nutrition 7:4, pages 1352-1359.
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Debasish Satapathy, T.K. Dutta, Anupam Chatterjee, M. Karunakaran, M.K. Ghosh & Asif Mohammad. (2021) Evaluation of ameliorative efficiency of vitamin E and Saccharomyces cerevisiae yeast on arsenic toxicity in Black Bengal kids. Small Ruminant Research 202, pages 106473.
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Serap Göncü. (2020) The effect of yeast (Saccharomyces cerevisiae) on fattening performances of growing cattle. MOJ Ecology & Environmental Sciences 5:3.
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I. P. Ogbuewu, V. M. Okoro, E. F. Mbajiorgu & C. A. Mbajiorgu. (2018) Yeast (Saccharomyces cerevisiae) and its effect on production indices of livestock and poultry—a review. Comparative Clinical Pathology 28:3, pages 669-677.
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A. A. HASSAN, A. Z. M. SALEM, A. E. KHOLIF, M. SAMIR, M. H. YACOUT, S. H. ABU HAFSA, G. D. MENDOZA, M. M. Y. ELGHANDOUR, M. AYALA & S. LOPEZ. (2016) Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae : intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria . The Journal of Agricultural Science 154:8, pages 1488-1498.
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