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Original Articles

Effects of dietary ω-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers

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Pages 392-397 | Received 24 May 2012, Accepted 09 Oct 2012, Published online: 10 May 2013

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Sabry M. El-Bahr, Saad Al-Sultan, Mohammed A. Alfattah, Ahmed Shehab, Islam Sabeq, Saad Shousha, Omar Ahmed-Farid, Osama El-Garhy, Khalid A. Albusadah, Sameer Alhojaily & Wasseem Khattab. (2021) Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens. Italian Journal of Animal Science 20:1, pages 1587-1600.
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E. Coudert, E. Baéza & C. Berri. (2020) Use of algae in poultry production: a review. World's Poultry Science Journal 76:4, pages 767-786.
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Pınar Tatlı Seven, Aslıhan Sur Arslan, İsmail Seven & Zehra Gökçe. (2016) The effects of dietary bee pollen on lipid peroxidation and fatty acids composition of Japanese quails (Coturnix coturnix japonica) meat under different stocking densities. Journal of Applied Animal Research 44:1, pages 487-491.
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S. Świątkiewicz, A. Arczewska-Włosek & D. Józefiak. (2015) Application of microalgae biomass in poultry nutrition. World's Poultry Science Journal 71:4, pages 663-672.
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E. Baeza, P. Chartrin, M. Lessire, K. Meteau, G. Chesneau, M. Guillevic & J. Mourot. (2015) Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?. British Poultry Science 56:5, pages 543-550.
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Mónica Costa, Diogo Coelho, Cristina Alfaia, José Pestana, Paula A. Lopes & José A.M. Prates. 2023. Handbook of Food and Feed from Microalgae. Handbook of Food and Feed from Microalgae 411 420 .
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Tao Sun, Samar A. Tolba, Andrew D. Magnuson & Xin Gen Lei. (2022) Excessive Aurantiochytrium acetophilum docosahexaenoic acid supplementation decreases growth performance and breast muscle mass of broiler chickens. Algal Research 63, pages 102648.
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Anna Santin, Monia Teresa Russo, Maria Immacolata Ferrante, Sergio Balzano, Ida Orefice & Angela Sardo. (2021) Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture. Molecules 26:24, pages 7697.
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Mahdi Saadoon Abbas, Luma K. Bandar & Firas M. H. Alkhilani. (2021) Effect of Using Different Levels of Spirulina Algae (Spirulina Platensis) in The Diet on Concentration, Types of Fatty Acids, Oxidation Indicators, and Sensory Characteristics of Broiler Carcasses. IOP Conference Series: Earth and Environmental Science 910:1, pages 012044.
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Andreia A. M. Chaves, Cátia F. Martins, Daniela F. P. Carvalho, David M. Ribeiro, Madalena Lordelo, João P. B. Freire & André M. de Almeida. (2021) A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding—a special emphasis on tropical regions. Tropical Animal Health and Production 53:3.
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Ana F. Esteves, José C.M. Pires & Ana L. Gonçalves. 2021. Cultured Microalgae for the Food Industry. Cultured Microalgae for the Food Industry 199 248 .
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Sabry El-Bahr, Saad Shousha, Ahmed Shehab, Wassem Khattab, Omar Ahmed-Farid, Islam Sabike, Osama El-Garhy, Ibrahim Albokhadaim & Khaled Albosadah. (2020) Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens. Animals 10:5, pages 761.
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Franciele Camacho, Angela Macedo & Francisco Malcata. (2019) Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review. Marine Drugs 17:6, pages 312.
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Sophie A. Lee, Natasha Whenham & Michael R. Bedford. (2019) Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics. Animal Nutrition 5:1, pages 11-21.
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TG Petrolli, OJ Petrolli, ASC Pereira, CA Zotti, J Romani, R Villani, F Leite & FM Zanandréa. (2019) EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE. Brazilian Journal of Poultry Science 21:3.
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Rathinam Raja, Ana Coelho, Shanmugam Hemaiswarya, Parkavi Kumar, Isabel S Carvalho & Arun Alagarsamy. (2018) Applications of microalgal paste and powder as food and feed: An update using text mining tool. Beni-Suef University Journal of Basic and Applied Sciences 7:4, pages 740-747.
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Colm Moran, Douglas Currie, Jason Keegan & Anne Knox. (2018) Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity. Animals 8:10, pages 180.
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Ling Tao, Tao Sun, Andrew D Magnuson, Tahir R Qamar & Xin Gen Lei. (2018) Defatted Microalgae-Mediated Enrichment of n–3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil. The Journal of Nutrition 148:10, pages 1547-1555.
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Gordana Kralik, Zlata Kralik, Manuela Grčević & Danica Hanžek. 2018. Animal Husbandry and Nutrition. Animal Husbandry and Nutrition.
Loris Fossier Marchan, Kim J. Lee Chang, Peter D. Nichols, Wilfrid J. Mitchell, Jane L. Polglase & Tony Gutierrez. (2018) Taxonomy, ecology and biotechnological applications of thraustochytrids: A review. Biotechnology Advances 36:1, pages 26-46.
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Marta S. Madeira, Carlos Cardoso, Paula A. Lopes, Diogo Coelho, Cláudia Afonso, Narcisa M. Bandarra & José A.M. Prates. (2017) Microalgae as feed ingredients for livestock production and meat quality: A review. Livestock Science 205, pages 111-121.
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