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Journal of Applied Animal Research Volume 43, 2015 - Issue 4
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Original Articles

Daily intake of anthropogenic pollutants through yogurt consumption in the Spanish population

Ángel Rodríguez-HernándezDepartment of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, SpainView further author information
,
María CamachoDepartment of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, SpainView further author information
,
Luis D. BoadaDepartment of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, SpainView further author information
,
Norberto Ruiz-SuarezDepartment of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, SpainView further author information
,
Maira Almeida-GonzálezDepartment of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, SpainView further author information
,
Luis Alberto Henríquez-HernándezDepartment of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, SpainView further author information
,
Manuel ZumbadoDepartment of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, SpainView further author information
&
Octavio P. LuzardoDepartment of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, SpainCorrespondence[email protected]
View further author information
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Pages 373-383 | Received 29 Jan 2014, Accepted 10 Sep 2014, Published online: 14 Nov 2014

Citations (14)

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Read on this site (4)

Yuxing Ge, Shimin Wu & Kai Yan. (2023) Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review. Critical Reviews in Food Science and Nutrition 63:23, pages 6168-6181.
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E. I. Adeyeye, O. A. Ibigbami, A. J. Adesina, O. K. Popoola, A. R. Olatoye & Y. A. Gbolagade. (2023) Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Distribution in Water, Sediments and Fish Parts from Ponds in Ado-Ekiti, Nigeria. Polycyclic Aromatic Compounds 43:4, pages 3147-3158.
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Sun Jin Hur, Cheorun Jo, Yohan Yoon, Jong Youn Jeong & Keun Taik Lee. (2019) Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective. Critical Reviews in Food Science and Nutrition 59:21, pages 3526-3537.
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Norberto Ruiz-Suárez, Cristian Rial, Luis D. Boada, Luis A. Henríquez-Hernández, Pilar F. Valeron, María Camacho, Manuel Zumbado, Maira Almeida González, Pedro Lara & Octavio P. Luzardo. (2016) Are pet dogs good sentinels of human exposure to environmental polycyclic aromatic hydrocarbons, organochlorine pesticides and polychlorinated biphenyls?. Journal of Applied Animal Research 44:1, pages 135-145.
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Articles from other publishers (10)

Xinyi Huang, Zhuoya Li, Tianai Zhang, Jing Zhu, Xuan Wang, Manqing Nie, Kouji Harada, Jing Zhang & Xiaoli Zou. (2023) Research progress in human biological monitoring of aromatic hydrocarbon with emphasis on the analytical technology of biomarkers. Ecotoxicology and Environmental Safety 257, pages 114917.
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Mădălina Matei, Roxana Zaharia, Silvia-Ioana Petrescu, Cristina Gabriela Radu-Rusu, Daniel Simeanu, Daniel Mierliță & Ioan Mircea Pop. (2023) Persistent Organic Pollutants (POPs): A Review Focused on Occurrence and Incidence in Animal Feed and Cow Milk. Agriculture 13:4, pages 873.
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Imania Ghaffar, Ali Hussain, Ali Hasan & Balakrishnan Deepanraj. (2023) Microalgal-induced remediation of wastewaters loaded with organic and inorganic pollutants: An overview. Chemosphere 320, pages 137921.
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Ademola F. Aiyesanmi, Afolayan E. Ademefun, Olayinka A. Ibigbami & Adedeji A. Adelodun. (2021) Polycyclic aromatic hydrocarbons and organochlorine pesticides in floodplain soils: A case study of Onuku River in Okitipupa, Nigeria. Environmental Challenges 5, pages 100351.
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Amin Kiani, Mahsa Ahmadloo, Mojtaba Moazzen, Nabi Shariatifar, Saeed Shahsavari, Majid Arabameri, Mohammad Mahdi Hasani, Ali Azari & Mosaad A. Abdel‐Wahhab. (2021) Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Food Science & Nutrition 9:4, pages 2114-2128.
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Cristian Rial-Berriel, Luis Alberto Henríquez-Hernández & Octavio P. Luzardo. 2020. Pets as Sentinels, Forecasters and Promoters of Human Health. Pets as Sentinels, Forecasters and Promoters of Human Health 65 81 .
Wenjing Guo, Bohu Pan, Sugunadevi Sakkiah, Gokhan Yavas, Weigong Ge, Wen Zou, Weida Tong & Huixiao Hong. (2019) Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods. International Journal of Environmental Research and Public Health 16:22, pages 4361.
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Ozgur Kuzukiran, Begum Yurdakok-Dikmen, Sedat Sevin, Ufuk Tansel Sireli, Guzin Iplikcioglu-Cil & Ayhan Filazi. (2018) Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment. Environmental Science and Pollution Research 25:35, pages 35376-35386.
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Ufuk Tansel Sireli, Ayhan Filazi, Begum Yurdakok-Dikmen, Guzin Iplikcioglu-Cil, Ozgur Kuzukiran & Ceylan Elif Orhan. (2017) Determination of Phthalate Residues in Different Types of Yogurt by Gas Chromatography-Mass Spectrometry and Estimation of Yogurt-Related Intake of Phthalates. Food Analytical Methods 10:9, pages 3052-3062.
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Ángel Rodríguez-Hernández, María Camacho, Luis A. Henríquez-Hernández, Luis D. Boada, Norberto Ruiz-Suárez, Pilar F. Valerón, Maira Almeida González, Annalisa Zaccaroni, Manuel Zumbado & Octavio P. Luzardo. (2016) Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain. Science of The Total Environment 557-558, pages 808-818.
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