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J. Salinas-Chavira, M. F. Montano, N. Torrentera & R. A. Zinn. (2018) Influence of feeding enzymatically hydrolysed yeast cell wall + yeast culture on growth performance of calf-fed Holstein steers. Journal of Applied Animal Research 46:1, pages 327-330.
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Yunhan Liu, Bin Huo, Zhongping Chen, Kun Wang, Lingjie Huang, Lianqiang Che, Bin Feng, Yan Lin, Shengyu Xu, Yong Zhuo, Caimei Wu, De Wu & Zhengfeng Fang. (2022) Effects of Organic Chromium Yeast on Performance, Meat Quality, and Serum Parameters of Grow-Finish Pigs. Biological Trace Element Research 201:3, pages 1188-1196.
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Erin R Gubbels, Warren C Rusche, Elliot Block, Tom Rehberger, Jesse S Thomson & Zachary K Smith. (2023) Evaluation of long-term supplementation of a direct-fed microbial and enzymatically hydrolyzed yeast cell culture product on feedlot growth performance, efficiency of dietary net energy utilization, heat stress measures, and carcass characteristics in beef steers. Translational Animal Science 7.
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Zachary K Smith, Paul Rand Broadway, Keith R Underwood, Warren C Rusche, Julie A Walker, Nicole C Burdick Sanchez, Jeffrey A Carroll, Doug Lafleur & Jerilyn E Hergenreder. (2021)
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Huiyuan Chen, Jifu Zhen, Zhaoliang Wu, Xiaomin Li, Shimin Liu, Zhiru Tang & Zhihong Sun. (2019) Grape seed extract and chromium nicotinate reduce impacts of heat stress in Simmental × Qinchuan steers. Animal Production Science 59:10, pages 1868.
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Merlin D. Lindemann & Ning Lu. 2019. The Nutritional Biochemistry of Chromium (III). The Nutritional Biochemistry of Chromium (III)
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Josey R Pukrop, Kristen M Brennan, Bethany J Funnell & Jon P Schoonmaker. (2018) Effect of a hydrolyzed mannan- and glucan-rich yeast fraction on performance and health status of newly received feedlot cattle1. Journal of Animal Science 96:9, pages 3955-3966.
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Keyla dos Santos Sigarini, Adriana Paiva de Oliveira, Daiane Lima Martins, Alexandre Silva Brasil, Kamila Cristina de Oliveira & Ricardo Dalla Villa. (2016) Determination of the Lead, Cadmium, and Chromium Concentration in Mineral Feeds and Supplements for Cattle Produced in the Mato Grosso State, Brazil. Biological Trace Element Research 177:1, pages 209-214.
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