Citations (16)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Amanda García del Rincón-Garoz, Antonio J. López Montoya & Concepción Azorit. (2023) Significance of variation in wildlife red deer carcass yields. Journal of Applied Animal Research 51:1, pages 797-802.
Read now
Read now
Pavan Kumar, Abubakar Ahmed Abubakar, Akhilesh Kumar Verma, Pramila Umaraw, Muideen Adewale Ahmed, Nitin Mehta, Muhammad Nizam Hayat, Ubedullah Kaka & Awis Qurni Sazili. (2022) New insights in improving sustainability in meat production: opportunities and challenges. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
Read now
Read now
C. Mínguez, S. Ingresa-Capaccioni & A. Calvo. (2019) Effects of mannan oligosaccharide dietary supplementation on mortality, growth performance and carcass traits in meat Guinea pigs. Journal of Applied Animal Research 47:1, pages 540-545.
Read now
Read now
Articles from other publishers (13)
Raúl R. Caballa León, Dimas A. Quintanilla Melgar, Juan B. Girón Molina & Teodoro Espinoza Ochoa. (2023) Seguridad alimentaria en la agenda 2030. Una perspectiva de los parámetros productivos en crianza de cuyes. Revista Venezolana de Gerencia 28:Especial 9, pages 685-699.
Crossref
Crossref
Ana Leite, Rubén Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva María Santos, Silvina Cecilia Andrés, Paulo C. B. Campagnol & Alfredo Teixeira. (2022) Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?. Foods 11:11, pages 1650.
Crossref
Crossref
Kim Le & Joanne Sheen. (2021) Managing the Health of Captive Herds of Exotic Companion Mammals. Veterinary Clinics of North America: Exotic Animal Practice 24:3, pages 547-566.
Crossref
Crossref
Jorge Castro-Bedriñana & Doris Chirinos-Peinado. (2021)
Nutritional value of some raw materials for guinea pigs (
Cavia porcellus
) feeding
. Translational Animal Science 5:2.
Crossref
Crossref
Pavel Proks, Trude Maria Johansen, Ivana Nývltová, Dominik Komenda, Hana Černochová & Massimo Vignoli. (2021) Vertebral Formulae and Congenital Vertebral Anomalies in Guinea Pigs: A Retrospective Radiographic Study. Animals 11:3, pages 589.
Crossref
Crossref
Angela Edith Guerrero Pincay, Raúl Lorenzo González Marcillo, Walter Efraín Castro Guamàn, Nelson Rene Ortiz Naveda, Deyvis Angel Grefa Reascos & Santiago Alexander Guamàn Rivera. (2020) Influence of Litter Size at Birth on Productive Parameters in Guinea Pigs (Cavia porcellus). Animals 10:11, pages 2059.
Crossref
Crossref
Luana Barbosa Freire de Figueiredo, Rafael Torres de Souza Rodrigues, Macio Fabricio Santos Leite, Glayciane Costa Gois, David Hans da Silva Araújo, Maria Gracileide de Alencar, Thamys Polynne Ramos Oliveira, Acácio Figueirêdo Neto, René Geraldo Cordeiro Silva Junior & Mário Adriano Ávila Queiroz. (2020) Effect of sex on carcass yield and meat quality of guinea pig. Journal of Food Science and Technology 57:8, pages 3024-3030.
Crossref
Crossref
Davinia Sánchez-Macías, Leslie Cevallos-Velastegui, Diego Nuñez-Valle & Antonio Morales-delaNuez. (2019) First report of postmortem pH evolution and rigor mortis in guinea pigs. Livestock Science 229, pages 22-27.
Crossref
Crossref
A. F. Mustafa, E. C. Chavarr, J. G. Mantilla, J. O. Mantilla & M. A. Paredes. (2019) Effects of feeding flaxseed on performance, carcass trait, and meat fatty acid composition of Guinea pigs (Cavia procellus) under northern Peruvian condition. Tropical Animal Health and Production 51:8, pages 2611-2617.
Crossref
Crossref
Antonella Dalle Zotte & Marco Cullere. 2019. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
167
210
.
C. Mínguez & A. Calvo. (2018) Effect of supplementation with fresh orange pulp (Citrus sinensis) on mortality, growth performance, slaughter traits and sensory characteristics in meat guinea pigs. Meat Science 145, pages 51-54.
Crossref
Crossref
Davinia Sánchez-Macías, Lida Barba-Maggi, Antonio Morales-delaNuez & Julio Palmay-Paredes. (2018) Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality. Meat Science 143, pages 165-176.
Crossref
Crossref
Lida Barba, Davinia Sánchez-Macías, Iván Barba & Nibaldo Rodríguez. (2018) The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs. Meat Science 140, pages 59-65.
Crossref
Crossref