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Mirderikvandi Maryam, Heshmatollah Khosravinia & Bahman Parizadian Kavan. (2019) Single and combined effects of Satureja khuzistanica essential oils and acetic acid on productive performance, certain blood and kidney health-related parameters in broiler chickens. Italian Journal of Animal Science 18:1, pages 877-887.
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Articles from other publishers (14)
Naghmeh Jafari Pastaki, Hamed Abdollahpour, Milad Karimzadeh, Hosseinali Zamani, Cristiana Roberta Multisanti & Caterina Faggio. (2023) Physiological and immunological impact of methanolic lavender extract on female goldfish (Carassius auratus). Aquaculture Reports 33, pages 101841.
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Emre Yilmaz & Mehmet Gul. (2022) Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens. Veterinary Research Communications 47:2, pages 861-875.
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Sevda Hosseinzadeh & Karim Hasanpur. (2023) Gene expression networks and functionally enriched pathways involved in the response of domestic chicken to acute heat stress. Frontiers in Genetics 14.
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Samson Oladokun, Janice MacIsaac, Bruce Rathgeber & Deborah Adewole. (2021) Essential Oil Delivery Route: Effect on Broiler Chicken’s Growth Performance, Blood Biochemistry, Intestinal Morphology, Immune, and Antioxidant Status. Animals 11:12, pages 3386.
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Agung Irawan, Cecep Hidayat, Anuraga Jayanegara & Adi Ratriyanto. (2021) Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis. Animal Bioscience 34:9, pages 1499-1513.
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Yu‐Shin Wang, Miao Li, Lisa A. Tell, Ronald E. Baynes, Jennifer L. Davis, Thomas W. Vickroy, Jim E. Riviere & Zhoumeng Lin. (2020) Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part II: Chicken and turkey. Journal of Veterinary Pharmacology and Therapeutics 44:4, pages 423-455.
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Mohsen Omidi, Heshmatollah Khosravinia & Babak Masouri. (2020) WITHDRAWN: Fat amassing and distribution in broiler chicken carcass may alter by interactive effects of Satureja khuzistanica essential oils and dietary acetic acid. Journal of Agriculture and Food Research, pages 100050.
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Mohsen Omidi, Heshmatollah Khosravinia & Babak Masouri. (2020) Independent and combined effects of Satureja khuzistanica essential oils and dietary acetic acid on fatty acid profile in thigh meat in male broiler chicken. Poultry Science 99:4, pages 2266-2274.
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Maryam Mirderikvandi, Heshmatollah Khosravinia & Bahman Parizadian Kavan. (2019)
Independent and combined effects of
Satureja khuzistanica
essential oils and acetic acid on prevalence and intensity of fatty liver syndrome in broiler chickens
. Journal of Animal Physiology and Animal Nutrition 104:1, pages 166-177.
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Vladimir Pashtetsky, Pavel Ostapchuk, Tatiana Kuevda, Denis Zubochenko, Sergey Yemelianov & Veronika Uppe. (2020) Use of phytobiotics in animal husbandry and poultry. E3S Web of Conferences 215, pages 02002.
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Michalina Adaszyńska-Skwirzyńska & Danuta Szczerbińska. (2019) The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens. Poultry Science 98:1, pages 358-365.
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M. Adaszyńska-Skwirzyńska & D. Szczerbińska. (2018)
The antimicrobial activity of lavender essential oil (
Lavandula angustifolia
) and its influence on the production performance of broiler chickens
. Journal of Animal Physiology and Animal Nutrition 102:4, pages 1020-1025.
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Xiaofang He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou & Feng Gao. (2018) Chronic Heat Stress Damages Small Intestinal Epithelium Cells Associated with the Adenosine 5′-Monophosphate-Activated Protein Kinase Pathway in Broilers. Journal of Agricultural and Food Chemistry 66:28, pages 7301-7309.
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Sara Mirzaie, Fahim Zirak-Khattab, Seyed Abdollah Hosseini & Hamid Donyaei-Darian. (2018) Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature. Asian-Australasian Journal of Animal Sciences 31:4, pages 556-563.
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