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Journal of Applied Animal Research Volume 45, 2017 - Issue 1
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Original Articles

Dietary supplementation of Echinacea purpurea powder improved performance, serum lipid profile, and yolk oxidative stability in laying hens

Elaheh JahanianDepartment of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan84156-83111, Iran
,
Rahman JahanianDepartment of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan84156-83111, IranCorrespondence[email protected]
[email protected]
,
Hamid-Reza RahmaniDepartment of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan84156-83111, Iran
&
Masoud AlikhaniDepartment of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan84156-83111, Iran
Pages 45-51 | Received 27 Dec 2014, Accepted 14 Apr 2015, Published online: 29 Nov 2015

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I. M. Whiting, V. Pirgozliev, K. Kljak, S. Orczewska-Dudek, S. C. Mansbridge, S. P. Rose & A. G. Atanasov. (2022) Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British Poultry Science 63:6, pages 735-741.
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Articles from other publishers (11)

B.K. McNeil, D.L. Renaud, M.A. Steele, A.J. Keunen & T.J. DeVries. (2023) Effects of Echinacea purpurea supplementation on markers of immunity, health, intake, and growth of dairy calves. Journal of Dairy Science 106:7, pages 4949-4965.
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Tatyana Miroshina & Valeriy Poznyakovskiy. (2023) Echinacea purpurea as a medicinal plant: characteristics, use as a biologically active component of feed additives and specialized foods (review). E3S Web of Conferences 380, pages 01005.
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Hassan Habibi, Najmeh Ghahtan & Neda Baghban. (2022) Effects of four herbs as a dietary on properties of egg and immune response against Newcastle and avian influenza vaccine in Japanese laying quail. Tropical Animal Health and Production 54:1.
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Majid Gholami‐Ahangaran, Asiye Ahmadi‐Dastgerdi, Shahrzad Azizi, Asal Basiratpour, Maryam Zokaei & Masoud Derakhshan. (2021) Thymol and carvacrol supplementation in poultry health and performance. Veterinary Medicine and Science 8:1, pages 267-288.
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Magdalena Krauze. 2021. Advanced Studies in the 21st Century Animal Nutrition. Advanced Studies in the 21st Century Animal Nutrition.
Nedra Abdelli, David Solà-Oriol & José Francisco Pérez. (2021) Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges. Animals 11:12, pages 3471.
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Awad Awad, Hany Fahim, Abd El‐Ghany El‐Shhat, Khalid Mahrose & Soheir Shazly. (2021) Dietary Echinacea purpurea administration enhanced egg laying performance, serum lipid profile, antioxidant status and semen quality in duck breeders during summer season . Journal of Animal Physiology and Animal Nutrition 105:4, pages 757-765.
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Shad Mahfuz, Qinghui Shang & Xiangshu Piao. (2021) Phenolic compounds as natural feed additives in poultry and swine diets: a review. Journal of Animal Science and Biotechnology 12:1.
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David Harrington, Heidi Hall, David Wilde & Wendy Wakeman. 2020. Feed Additives. Feed Additives 187 203 .
A. Gitoee, Gh. Sadeghi & A. Karimi. (2017) Combination Effects of Organic and Inorganic Chromium on Production Performance, Reproductive Response, Immune Status, and Maternal Antibody Transmission in Breeder Quails Under Heat Stress. Biological Trace Element Research 184:2, pages 508-516.
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M. T. Lee, W. C. Lin, B. Yu & T. T. Lee. (2016) Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review. Asian-Australasian Journal of Animal Sciences 30:3, pages 299-308.
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